Mussels and Chorizo with or without Pasta

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  • 1 cup Chickpea Flour
  • 1 cup cool water
  • 1 1/2 tbsp olive oil
  • 1 tbsp Herbs De Provence
  • Freshly ground pepper and sea salt, to taste
  • coconut oil as needed

Socca Recipe

Total Time: 45 minutes
Yield: 4 servings
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