Sardine Pate

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Ingredients

  • 1 cup Chickpea Flour
  • 1 cup cool water
  • 1 1/2 tbsp olive oil
  • 1 tbsp Herbs De Provence
  • Freshly ground pepper and sea salt, to taste
  • coconut oil as needed

Socca Recipe

Total Time: 45 minutes
Yield: 4 servings
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Ingredients

Instructions

Categories

All All occasion cookies Dairy Free Fantastic Finger Food For the love of Chocolate French Fridays Gift of the Grain Glorious Gifts of Food Gluten Free Great on the grill Love your Lunch Simple Snacks The dish on Dessert Vivacious Ideas for Veggies

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Adapted from Dorie Greenspan’s Around My French Table.

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