Veggie Rice

In China I have learned that food does not have to be pretentious to make a statement.  I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring.  Sticky rice is such a thing.  Whatever looks like it is starting to get old gets chopped up, sauteed and tossed in to make this dish. Some times I fry the rice, other times I heat it and present it as a bed for the main course.  This morning, I have heated plates of it in the oven, ready for the eggs I...