Orange Chocolate Drop Cookies

Veggie Rice

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In China I have learned that food does not have to be pretentious to make a statement.  I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring.  Sticky rice is such a thing.  Whatever looks like it is starting to get old gets chopped up, sauteed and tossed in to make this dish.

Some times I fry the rice, other times I heat it and present it as a bed for the main course.  This morning, I have heated plates of it in the oven, ready for the eggs I am poaching.  What a lovely and luscious way to ease into a summer Sunday...

Ingredients

  • 1/4 cup Earth Balance (soy butter)
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 cup orange marmalade
  • 1 1/2 cups All Purpose Baking Mix
  • 1 tsp Orange Vanilla Sugar
  • 1/2 cup chopped walnuts
  • 1 cup Chocolate Drops

Orange Chocolate Drop Cookies

Total Time: 45 minutes
Yield: 4 servings
Print Recipe

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Ingredients

  • 1/4 cup Earth Balance (soy butter)
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 cup orange marmalade
  • 1 1/2 cups All Purpose Baking Mix
  • 1 tsp Orange Vanilla Sugar
  • 1/2 cup chopped walnuts
  • 1 cup Chocolate Drops

Instructions

  • 1

    Heat oven to 375 F. Beat butter in medium bowl; gradually add brown sugar and Orange Vanilla Sugar, beating until fluffy. Add egg and marmalade; beat until smooth. Add All Purpose Baking Mix, mixing well; stir in walnuts and Chocolate Drops. Drop by teaspoons onto parchment lined cookie sheet. 3 Bake 10 to 12 minutes. Remove from cookie sheet to wire rack. Cool completely.

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