Orange Chocolate Drop Cookies

Veggie Rice

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In China I have learned that food does not have to be pretentious to make a statement.  I have learned that certain ingredients can always reside in your refrigerator and never be the same or get boring.  Sticky rice is such a thing.  Whatever looks like it is starting to get old gets chopped up, sauteed and tossed in to make this dish.

Some times I fry the rice, other times I heat it and present it as a bed for the main course.  This morning, I have heated plates of it in the oven, ready for the eggs I am poaching.  What a lovely and luscious way to ease into a summer Sunday...

Ingredients

  • 1/4 cup Earth Balance (soy butter)
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 cup orange marmalade
  • 1 1/2 cups All Purpose Baking Mix
  • 1 tsp Orange Vanilla Sugar
  • 1/2 cup chopped walnuts
  • 1 cup Chocolate Drops

Orange Chocolate Drop Cookies

Total Time: 45 minutes
Yield: 4 servings
Print Recipe

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Ingredients

  • 1/4 cup Earth Balance (soy butter)
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/4 cup orange marmalade
  • 1 1/2 cups All Purpose Baking Mix
  • 1 tsp Orange Vanilla Sugar
  • 1/2 cup chopped walnuts
  • 1 cup Chocolate Drops

Instructions

  • 1

    Heat oven to 375 F. Beat butter in medium bowl; gradually add brown sugar and Orange Vanilla Sugar, beating until fluffy. Add egg and marmalade; beat until smooth. Add All Purpose Baking Mix, mixing well; stir in walnuts and Chocolate Drops. Drop by teaspoons onto parchment lined cookie sheet. 3 Bake 10 to 12 minutes. Remove from cookie sheet to wire rack. Cool completely.

Categories

All All occasion cookies Dairy Free Fantastic Finger Food For the love of Chocolate French Fridays Gift of the Grain Glorious Gifts of Food Gluten Free Great on the grill Love your Lunch Simple Snacks The dish on Dessert Vivacious Ideas for Veggies

More from this Classic Cookbook:

Adapted from Dorie Greenspan’s Around My French Table.

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