{"title":"Great on the Grill","description":"\u003cp\u003eFire up your grill and elevate your outdoor cooking experience with Terra Americana's 'Great on the Grill' collection. This curated selection of premium spices, seasonings, and grilling accessories is designed to bring out the best flavors in your barbecue.\u003c\/p\u003e\n\u003cp\u003eFrom our Public Market Pork Shoulder Spices to our Aussie Outback Rub, each blend is crafted to enhance your grilled meats and vegetables. Explore unique flavors with our Bayou Blackening Balm, Jamaican Jerk Seasoning, and Game Seasoning. For poultry enthusiasts, try our Chicken Paprikash and Turkey Trimmings seasonings.\u003c\/p\u003e\n\u003cp\u003eUpgrade your grilling technique with our premium Cedar Planks, perfect for infusing smoky flavors into salmon and other seafood. Complete your outdoor cooking arsenal with versatile options like our Farmer's Market Spice Collection and Fry Up Kit for crispy, crunchy coatings.\u003c\/p\u003e\n\u003cp\u003eWhether you're slow-roasting, searing, or smoking, this collection has everything you need to become a grill master. Transform your backyard barbecues into gourmet experiences with Terra Americana's 'Great on the Grill' selection.\"\u003c\/p\u003e","products":[{"product_id":"onion-chive-blend","title":"Onion \u0026 Chive Blend","description":"\u003cp\u003e\u003cspan\u003eOnion Chive Blend \u003c\/span\u003eis a versatile seasoning that can enhance the flavor of a wide variety of dishes. This delicious combination of onions and chives from our farm will give your food a subtle, yet distinct flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can use this onion seasoning blend in various ways to enhance the flavor of your dishes:\u003cbr\u003e\u003cstrong\u003eSeason meats:\u003c\/strong\u003e Rub the seasoning blend onto chicken, beef, pork, or seafood before cooking to add a flavorful crust.\u003cbr\u003e\u003cstrong\u003eSprinkle on vegetables: \u003c\/strong\u003eToss the seasoning blend with roasted or steamed vegetables for added flavor.\u003cbr\u003e\u003cstrong\u003eMix into dips or spreads: \u003c\/strong\u003eAdd a spoonful of the seasoning blend to sour cream or cream cheese for a tasty dip or spread.\u003cbr\u003e\u003cstrong\u003eStir into soups or stews: \u003c\/strong\u003eEnhance the flavor of your soups and stews by sprinkling the seasoning blend into the pot while cooking.\u003cbr\u003e\u003cstrong\u003eUse as a marinade: \u003c\/strong\u003eMix the seasoning blend with oil and vinegar to create a marinade for grilling or roasting meats and vegetables.\u003c\/p\u003e\n\u003cp\u003eFeel free to experiment with different dishes and let your creativity shine in the kitchen with this versatile onion seasoning blend! Enjoy exploring new flavors in your cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePaper Fold - INGREDIENTS - Mined sweet onion, farm-grown chive blossom, parsley flakes, celery seed, paprika, and butcher’s black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOrders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you want more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Onion \u0026 Chive Blend 1 pc","offer_id":43259866415291,"sku":"csocbkpf","price":4.0,"currency_code":"USD","in_stock":true},{"title":"Onion \u0026 Chive Blend 12 pc","offer_id":43259866448059,"sku":"csocbkpf12","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/2C1785EB-F6D3-4842-93E6-0E1009283615.png?v=1763766864"},{"product_id":"gremolade","title":"Gremolade - Bright Italian Herb Blend","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA blend of \u003c\/strong\u003eParsley, Garlic, Kosher Salt \u0026amp; Lemon Peel.\u003c\/p\u003e\n\u003cp\u003eMy grandparents loved their garden. My grandfather toiled at the soil each spring, preparing a black gold for my grandmother's plantings. They loved their deep red tomatoes and succulent cucumbers, each and every product of their labors had a special significance. What they were always most enamored with was the parsley. It lent a little something to every savory dish my grandmother cooked. She often blended the parsley she dried after harvesting with garlic, lemon peel, and kosher salt, using it as an all-purpose flavoring. Favored guests would always leave with a bit of a bag of her blend to bring a taste of the \"Cecchini's\" home.\u003c\/p\u003e\n\u003cp\u003eThe perfect condiment for fresh vegetables, such as tomatoes, is a beautiful way to liven up potatoes, sprinkle on fish and rub on beef. One friend says it's a staple in her tuna fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Italian heritage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Milanese recipe\u003c\/strong\u003e dating back centuries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree simple ingredients\u003c\/strong\u003e - lemon zest, garlic, and parsley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, fresh flavor\u003c\/strong\u003e that cuts through rich dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-quality blend\u003c\/strong\u003e for home kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives\u003c\/strong\u003e - just pure, natural ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary magic in every sprinkle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic with Osso Buco\u003c\/strong\u003e - the traditional pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransforms braised meats\u003c\/strong\u003e and slow-cooked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevates grilled fish and seafood\u003c\/strong\u003e with Mediterranean flair\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for risottos\u003c\/strong\u003e and creamy pasta dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrightens roasted vegetables\u003c\/strong\u003e and potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances soups and stews\u003c\/strong\u003e with fresh finishing notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful garnish\u003c\/strong\u003e for bruschetta and crostini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpgrades simple olive oil\u003c\/strong\u003e for bread dipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChef's secret:\u003c\/strong\u003e Always add gremolata just before serving to preserve its vibrant color and fresh, zesty punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Italian way:\u003c\/strong\u003e A little gremolade transforms the ordinary into the extraordinary - it's the difference between good food and unforgettable food.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBeef Sauce \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1\/4 cup Gremolade\u003cbr\u003e3 cloves garlic       ½  cup \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/terra-americana.com\/products\/extra-virgin-olive-oil\" class=\"ProsemirrorEditor-link\"\u003eExtra Virgin Olive Oil\u003c\/a\u003e    \u003cbr\u003e2 tbsp \u003ca rel=\"noopener\" title=\"Sweet Italian Vinegar\" href=\"https:\/\/terra-americana.com\/products\/gourmet-herbal-vinegars-assorted-flavors\" target=\"_blank\"\u003eSweet Italian Vinegar\u003c\/a\u003e   1 tbsp lemon juice \u003cbr\u003eIn a blender, combine all ingredients.   Mix well, but do not puree.  Use as a sauce or marinade.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eSimplicity perfected. Flavor amplified.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Gremolade by the oz","offer_id":43735866867899,"sku":"csgoz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade by the Pound","offer_id":43139656057019,"sku":"csglb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade Envelope","offer_id":43139656089787,"sku":"csgenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade 4 oz jar","offer_id":46405403443387,"sku":"csg4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade Marcasa","offer_id":43139656122555,"sku":"csgmarc","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade Bottle Wrapped Marcasa","offer_id":43139656155323,"sku":"csgwrapmarc","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade 12 pc envelope","offer_id":43139656188091,"sku":"csgenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Gremolade 12pc Marcasa","offer_id":43139656220859,"sku":"csgmarc12","price":150.0,"currency_code":"USD","in_stock":true},{"title":"24 pc Gremolade 4 oz jar","offer_id":46405405147323,"sku":"csg4oz24","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62d2c602e924c658617852ca.png?v=1657981303"},{"product_id":"jamaican-jerk-seasoning","title":"Jamaican Jerk Seasoning - Authentic Caribbean Fire","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA blend of\u003c\/strong\u003e Minced Garlic, Sea Salt, Brown Sugar, Paprika, Thyme, Cayenne Pepper, Cinnamon, Nutmeg, Ginger, Coriander, Pure Orange Extract (alcohol, water, \u0026amp; orange oil), Black Pepper, \u0026amp; Crushed Red Pepper.\u003c\/p\u003e\n\u003cp\u003eIn London, I became very friendly with a Jamaican named David Palmer. Not your typical idea of a Jamaican, David dresses in Saville Row suits, wears his hair short, sports a goatee, and plays in a jazz band. He is also a brilliant cook. When I recently visited him at his island home, we went to the back alleys of Kingston, where he gets his famous jerk seasoning. Apparently, the woman who blends it also practices voodoo. While our version of her masterpiece has nothing to do with the occult, it is sure to cast the same spell over your taste buds.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for barbecuing chicken or pork, this is also great with white fish, rice, and squash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eisland heritage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Jamaican recipe\u003c\/strong\u003e from the birthplace of jerk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic allspice (pimento)\u003c\/strong\u003e - Jamaica's signature spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex spice blend\u003c\/strong\u003e with thyme, cinnamon, and nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, balanced flavor\u003c\/strong\u003e - heat with depth, not just burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaribbean versatility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic jerk chicken\u003c\/strong\u003e - the legendary island favorite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerk pork and beef\u003c\/strong\u003e for authentic Jamaican BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish and shrimp\u003c\/strong\u003e with tropical flair\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerk vegetables\u003c\/strong\u003e and plantains for island sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades and wet rubs\u003c\/strong\u003e for maximum flavor penetration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and beans\u003c\/strong\u003e seasoning for authentic accompaniments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted potatoes\u003c\/strong\u003e with Caribbean soul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail rims\u003c\/strong\u003e for spicy island drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor mild heat:\u003c\/strong\u003e Use sparingly as a finishing spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor authentic fire:\u003c\/strong\u003e Create a paste with oil and lime juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor maximum flavor:\u003c\/strong\u003e Marinate proteins for 2+ hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e Expect serious heat and serious flavor!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpicy Marmalade Pork Chops\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e5 pork chops \u003cbr\u003e1\/2 cup orange marmalade\u003cbr\u003e1\/2 cup soy sauce\u003cbr\u003e1 tbsp Jamaican Jerk Seasoning\u003cbr\u003ePreheat oven to 350 F.  Place pork chops in a 9x13 baking dish. Stir together the marmalade, Perk Up your Pork and soy sauce. Pour over the chops and refrigerate for at least 1 hour. Cook  cover ed with foil and bake for 1 hour.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eFrom the streets of Kingston to your backyard.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Jamaican Jerk by the oz","offer_id":43742403625147,"sku":"csjjoz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk By the pound","offer_id":43139657007291,"sku":"csjjlb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk Envelope","offer_id":43328157909179,"sku":"csjjenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk Mini Wine Bottle","offer_id":43328157941947,"sku":"csjjchamp","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Jamaican Jerk Wrapped Mini Wine Bottle","offer_id":43328157974715,"sku":"csjjwrapchamp","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Jamaican Jerk 12 pc envelope","offer_id":43139657138363,"sku":"csjjenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk 12 pc Mini Wine Bottle","offer_id":43139657171131,"sku":"csjjchamp12","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk 4 oz jar","offer_id":46379125702843,"sku":"csjj4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Jamaican Jerk 24 pc 4 oz jar","offer_id":46392931909819,"sku":"csjj4oz24","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62d2c603e924c62cb1785304.png?v=1663093257"},{"product_id":"aussie-outback-rub","title":"Aussie Outback Rub","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA Blend of\u003c\/strong\u003e Onion, Garlic, Kosher Salt, Coarse Ground Black Pepper, Crushed Red Pepper, Celery Seed, Dill Seed, Rosemary, Oregano, and Caraway.\u003c\/p\u003e\n\u003cp\u003eMy Great Grandfather was born one of many sons to a poor farmer not far from the marble quarries of Northern Italy. When he was only 12, a stranger came to the village looking for a strong young man to accompany him as he brought marble statues around the world to prospective buyers. Carlo won the position by impressing the man with his quick wit and exaggerating his age. Thus began an education, a tour of the world, and the beginning of many friendships which would extend far past the end of his own life. While in Australia, my grandfather found a position for a younger brother with a friend who was opening a restaurant. Several years ago, my Grandmother received a call from an unknown Australian relative who was passing through Massachusetts on a tour of the world. We welcomed him with open arms, and he, a professional cook, shared with us the tools of his trade, including this spice. This spice was meant to be rubbed into meat, fish, pork, or poultry at least 20 minutes before cooking or grilling. It is our most versatile spice blend, perfect sprinkled on eggs, potatoes, soups, salads, or just anything.\u003c\/p\u003e\n\u003cp\u003eOur most versatile spice blend - originally created for the Australian outback, this rub transforms everything it touches:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for proteins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub into meat, fish, pork, or poultry 20+ minutes before cooking\u003c\/li\u003e\n\u003cli\u003eExceptional for grilling - brings out deep, complex flavors\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting any cut of meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond the basics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElevate everyday dishes - sprinkle on eggs, potatoes, soups, and salads\u003c\/li\u003e\n\u003cli\u003eTransform vegetables with just a pinch\u003c\/li\u003e\n\u003cli\u003eSeason anything - this blend makes everything better\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eApricot Chicken\u003cbr\u003e\u003c\/b\u003e4 chicken breasts,           ½ cup apricot jam,           \u003cbr\u003e ½ cup french dressing,           2 tbsp Aussie Outback Rub\u003cbr\u003eMix ingredients together and baste each breast, pouring the remaining on top.  Let sit for at least 1 hr. Bake at 350º F for 1 hr.   Wonderful with rice or a salad.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"By the oz","offer_id":43724897091771,"sku":"csaooz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"By the Pound","offer_id":43139659727035,"sku":"csaolb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub-Envelope","offer_id":43139659759803,"sku":"csaoenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub - Mini Champagne","offer_id":43139659792571,"sku":"csaochamp","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub-Wrapped Wine Bottle","offer_id":43139659825339,"sku":"csaowrapchamp","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Aussie Outback Rub-12 pc envelope","offer_id":43139659858107,"sku":"csaoenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub-12 pc Mini Wine Bottle","offer_id":43139659890875,"sku":"csaochamp12","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub-4 oz Jar","offer_id":44847735472315,"sku":"csao4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Aussie Outback Rub-4 oz 24 pc","offer_id":46398119379131,"sku":"csao4oz24","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62d2c61ce924c6855d78589a.png?v=1657981421"},{"product_id":"midwestern-garden","title":"Midwestern Garden Radish - Bold Horseradish Seasoning Blend","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA blend of \u003c\/strong\u003eOnion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.\u003c\/p\u003e\n\u003cp\u003eOn our way back from Wisconsin’s Madeline Island, we found a rustic eatery on the banks of Lake Superior. The house specialty was sturgeon sauteed with a delicious dry horseradish and vegetable rub. The waitress told us that because horseradish is so abundant in the area, it is utilized in many forms, not just as a pickled paste for cocktail sauce, but also dried and used to accent a number of foods such as eggs, grilled vegetables, frying batters, and chip dips. All the way home from that holiday I thought of ways to use such a blend. With it, your options are truly limitless.\u003c\/p\u003e\n\u003cp\u003eA savory blend with lots of verve. Use it as a rub on Beef, Fish, Pork, Poultry, Lamb, and Veggies. Mix in Eggs \u0026amp; Bread mixes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeartland garden harmony:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal horseradish kick\u003c\/strong\u003e - authentic sharp, clean heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-fresh herb blend\u003c\/strong\u003e - onion, garlic, parsley, and dill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery seed complexity\u003c\/strong\u003e adds earthy garden depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher salt base\u003c\/strong\u003e for perfect seasoning balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold but balanced\u003c\/strong\u003e - peppery without overwhelming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMidwest comfort classics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrime rib and beef roasts\u003c\/strong\u003e - the ultimate pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotato dishes\u003c\/strong\u003e - mashed, roasted, or grilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled and roasted vegetables\u003c\/strong\u003e with garden flair\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers and steaks\u003c\/strong\u003e for that horseradish bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream cheese spreads\u003c\/strong\u003e and savory dips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary seasoning\u003c\/strong\u003e rim for Sunday brunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish and seafood\u003c\/strong\u003e - especially salmon and shrimp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeviled eggs\u003c\/strong\u003e with a Midwest twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted chicken and pork\u003c\/strong\u003e for farmhouse flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen magic:\u003c\/strong\u003e Start with a light sprinkle - the horseradish heat builds beautifully. Perfect for adding that \"something special\" to simple, honest cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure Midwest tradition:\u003c\/strong\u003e No shortcuts, no fillers - just the bold, clean flavors that made Midwestern cooking legendary.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSimple Seasoned Steaks   \u003c\/strong\u003e     \u003cbr\u003e 4 (½lb) beef top sirloin steaks     \u003cbr\u003e½  cup canola oil     \u003cbr\u003e1 tbsp Midwestern Garden Radish\u003cbr\u003ePut oil and  spice on a large enough platter to accommodate the steaks.  Coat the steak well with the oil and spices. Preheat an outdoor grill for high heat and lightly oil grate. Grill steaks over high heat to desired doneness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eGarden-fresh boldness meets farmhouse tradition.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Midwestern by the oz","offer_id":43745405010107,"sku":"csmidoz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern By the Pound","offer_id":43139659956411,"sku":"csmidlb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern Envelope","offer_id":43139659989179,"sku":"csmidenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern Mini Wine Bottle","offer_id":43139660021947,"sku":"csmidchamp","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Midwestern Wrapped Mini Wine Bottle","offer_id":43139660054715,"sku":"csmidwrapchamp","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Midwestern 12 pc envelope","offer_id":43139660087483,"sku":"csmidenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern 12 pc Mini Wine Bottle","offer_id":43139660120251,"sku":"csmidchamp12","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern Garden Radish 4 oz Jar","offer_id":44850132877499,"sku":"csmid4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Midwestern 24 pc 4 oz Jar","offer_id":46392897142971,"sku":"csmid4oz24","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_6011.heic?v=1774628917"},{"product_id":"fines-herbs","title":"Fines Herbs - Classic French Herb Blend","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA blend of \u003c\/strong\u003eMarjoram, Thyme, Parsley \u0026amp; Chives.\u003c\/p\u003e\n\u003cp\u003eAlthough French cuisine is characterized by its extreme diversity, each region of France has its own individual specialties. Provencal (from the southeast) cuisine showcases olive oil and herbs. Though food fashions and trends in France tend to alternate between three types of cuisine, today, there is a distinct focus on cuisine du terroir, returning to traditional rustic cooking. Fines Herbs is a beautiful example of the fresh flavor favored in provencal recipes. The taste is fresh and fashionable, but it is also free of garlic, salt, or pepper, making it an excellent spice for anyone looking for healthy meal options.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic French tradition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic four-herb combination\u003c\/strong\u003e perfected over generations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate, fresh flavor\u003c\/strong\u003e that enhances without overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for French cooking\u003c\/strong\u003e and modern gastronomy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand-blended for perfect balance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary versatility at its finest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for omelets and egg dishes\u003c\/strong\u003e - the classic French pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect finishing touch for soups\u003c\/strong\u003e and light broths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevates butter and cream sauces\u003c\/strong\u003e with elegant flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransforms simple grilled fish\u003c\/strong\u003e into restaurant-quality dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrightens salad dressings\u003c\/strong\u003e and vinaigrettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for herb butter\u003c\/strong\u003e and compound butters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful garnish\u003c\/strong\u003e for vegetables and potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChef's secret:\u003c\/strong\u003e Add fines herbes at the end of cooking to preserve their delicate flavor and vibrant color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Roasted Salmon\u003c\/strong\u003e\u003cbr\u003eSlow roasting brings out the sweet and savory juices of this fish.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 2-lb. skinless salmon fillet, preferably center-cut\u003c\/li\u003e\n\u003cli\u003e1\/3 cup extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Horseradish or Berkshire Blue Country Mustard\u003c\/li\u003e\n\u003cli\u003e2 tbsp Fines Herbs\u003c\/li\u003e\n\u003cli\u003e2 tbsp Butchers Black Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat oven to 275°.  Coat a shallow 3-qt. baking dish with cooking spray, butter or oil;  place salmon inside.  Spread Mustard over the fish, sprinkle herbs and pepper over the top.  Coat with oil. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.Transfer salmon to a platter, breaking it into large pieces as you go. Spoon mustard and oil from baking dish over and serve.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFor Veggie and Chip Dip\u003c\/strong\u003e\u003cbr\u003eMix 1 tbsp to 1\/3 cup sour cream for dip.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eFrench elegance, everyday cooking.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Fines Herbs by the oz","offer_id":43735707123899,"sku":"csfhoz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Fines Herbs By the Pound","offer_id":43139661889723,"sku":"csfhlb","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Fines Herbs  Envelope","offer_id":43139661922491,"sku":"csfhenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Fine Herbs 4 oz jar","offer_id":46405413077179,"sku":"csfh4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Fines Herbs  Marcasa","offer_id":43139661955259,"sku":"csfhmarc","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Fines Herbs Wrapped Marcasa","offer_id":43139661988027,"sku":"csfhwrapmarc","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Fines Herbs 12 pc envelope","offer_id":43139662020795,"sku":"csfhenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Fines Herbs 12 pc Marcasa","offer_id":43139662053563,"sku":"csfhmarc12","price":150.0,"currency_code":"USD","in_stock":true},{"title":"24 pc Fine Herbs 4 oz jar","offer_id":46405413241019,"sku":"csfh4oz24","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62d2c622e924c64ff7785ae1.png?v=1743023008"},{"product_id":"bayou-blackening-balm","title":"Bayou Blackening Balm - Authentic Louisiana Flavor","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA blend of\u003c\/strong\u003e\u003cbr\u003ePaprika, Cayenne Pepper, Kosher Salt, Ground Black Pepper, Garlic, and Thyme.\u003c\/p\u003e\n\u003cp\u003eWhy we were in Baton Rouge, I can’t remember, but what we found there I cannot forget. Like all of our favorite places, the restaurant we found was a tiny hole in the wall frequented for the food rather than the ambiance. The room was last decorated in 1942, and that was probably the last time they changed the menu. But, true to the adage “Don’t fix it if it is not broken,” the little hole in the wall hosted a standing room crowded almost every night. The time aged pictures which adorned the walls and menus recreated steamy scenes of the Bayou at night and added to the atmosphere. The room is always just a little bit smoke-filled from the endless blackening being done in the kitchen. This is our version of their blackening spice added to anything they wanted a little more Cajun.\u003c\/p\u003e\n\u003cp\u003ePerfect on beef, poultry, fish, eggs, potatoes, soups, salads, dips, or anything that needs a little Cajun flavor. Just sprinkle or rub on. Best when rubbed into food at least an hour before grilling. Try it on french fries or in Bloody Marys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Uses:\u003c\/strong\u003e\u003cbr\u003e• Perfect for beef, poultry, fish, and eggs\u003cbr\u003e• Elevate potatoes, soups, salads, and dips\u003cbr\u003e• Sprinkle on french fries for a Cajun twist\u003cbr\u003e• Add a kick to your Bloody Mary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003cbr\u003eSimply sprinkle or rub onto your food. For best results, rub into meat at least an hour before grilling to let the flavors infuse.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBlackened Salmon          \u003c\/strong\u003e\u003cbr\u003e4 Salmon Fillets        1 ½ tbsp Bayou Blackening          1\/4 cup Butter\u003cbr\u003eSmear Fish Flavoring on both sides of the fish.  Heat a cast iron skillet for about 8 min. On high.  Arrange fillets in pan.  Pour melted butter on top.  Cook on both side for approximately 2 min.  Serve hot with lemon.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e\n\u003cp\u003eBring the authentic taste of the Bayou to your kitchen with our Blackening Balm. Order now and spice up your culinary creations!\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"By the oz","offer_id":43724963184827,"sku":"csbboz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm By the Pound","offer_id":43139662119099,"sku":"csbblb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm Envelope","offer_id":43139662151867,"sku":"csbbenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm Mini Wine Bottle","offer_id":43139662184635,"sku":"csbbchamp","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm Bottle w\/wrap","offer_id":43139662217403,"sku":"csbbwrapchamp","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm 12 pc envelope","offer_id":43139662250171,"sku":"csbbenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm 12 pc Mini Wine Bottle","offer_id":43139662282939,"sku":"csbbchamp12","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm 4 oz jar","offer_id":46385472602299,"sku":"csbb4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Bayou Blackening Balm 24 pc 4 oz jar","offer_id":46385472635067,"sku":"csbb4oz24","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62d2c622e924c6ba12785ab9.png?v=1657981459"},{"product_id":"turkey-trimmings","title":"Public Market Turkey Trimmings","description":"\u003cp\u003e\u003cstrong\u003eTURKEY TRIMMINGS\u003c\/strong\u003e - Fold Over Card with Recipes Such a terrific way to trim your Turkey!\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Sage, Thyme, Marjoram, Rosemary, Kosher Salt, and Black Pepper.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eNew England Style Roast Turkey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e1-1\/2 cups fresh cranberries\u003cbr\u003e4 cups cooked wild rice \u003cbr\u003e1\/3 cup melted butter\u003cbr\u003e1\/4 cup maple syrup \u003cbr\u003e1 small onion, grated \u003cbr\u003e1 shallot, minced \u003cbr\u003e2 tsp Turkey Seasonings\u003cbr\u003e8- to 10-pound turkey \u003cbr\u003e8 slices smoked bacon\u003c\/p\u003e\n\u003cp\u003eGrind the cranberries coarsely or chop. Add the butter, maple syrup, onion, shallot and Turkey Seasonings.   Cook for 10 minutes, stirring frequently. Cool.  Stuff the turkey with the rice mixture and truss the bird. Place the turkey on a rack in a roasting pan. Cover the breast with bacon slices and roast at 325° F, basting from time to time, for about 3 to 4 hours, or until the thigh meat is fork tender. Serves 8 t10.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 177.78% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1082545581?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"It wouldn't be Thanksgiving without blank?\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eOrders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"TurkeyTrimEnvelop","offer_id":43139664576699,"sku":"pmsttenv","price":4.0,"currency_code":"USD","in_stock":true},{"title":"12 pc TurkeyTrimEnvelop","offer_id":46392133517499,"sku":"pmsttenv12","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/D0066D1E-3692-443B-92E8-D84E0010BC78.jpg?v=1761342337"},{"product_id":"pork-shoulder","title":"Public Market Pork Shoulder Spices","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePORK SHOULDER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCHINESE 5 SPICE \u0026amp; SEA SALT. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eINGREDIENTS: Cinnamon, Fennel, Anise, Black Pepper, Cloves, and Sea Salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eRecipe\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e5 lb boneless pork shoulder     \u003cbr\u003e 4 cups cranberry juice\u003cbr\u003e1\/2 cup Cranberry Relish        \u003cbr\u003e2 tbsp Chinese 5 Spice\u003cbr\u003e1 tsp Pacific Sea Salt        \u003cbr\u003eThe night before, soak pork in cranberry juice and  1\/2 tbsp Chinese 5 Spice and enough water to cover the meat.  Refrigerate. \u003c\/p\u003e\n\u003cp\u003ePreheat oven or grill to 425 F. Place the pork roast in a medium baking dish. Rub Roast thoroughly with remaining relish, Chinese 5 Spice and sea salt. Sear meat on all sides for 5 minutes each.  If using the oven, seal baking dish tightly with foil. Reduce heat to 325 f. Cook 5 hours in the preheated oven, or until the internal temperature of the pork has reached 185 F.  Allow to sit covered for 30 minutes.\u003c\/p\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1086774994?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Fathers day grilling\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eOrders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Individual \/ Pork Shoulder","offer_id":43139665232059,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Case Packs (24) \/ Pork Shoulder","offer_id":46250446815419,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_1417.heic?v=1737071541"},{"product_id":"herbs-de-provence","title":"Herbs de Provence - Classic French Mediterranean Blend","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA blend of\u003c\/strong\u003e Basil, Oregano, Marjoram, Thyme, Sage, \u0026amp; Rosemary\u003c\/p\u003e\n\u003cp\u003eProvence is situated in the southeast of France, just north of the Cote d’Azur. It is a sun-drenched hideaway nestled along the rolling hillsides of the Rhone River. The people of Provence enjoy a peaceful, slow-paced lifestyle. The picturesque countryside is decorated with vineyards, gardens, and quaint cottages. The cuisine of Provence is world renowned. Calling for only the freshest ingredients, it is a healthy yet flavorful way to eat. One of the main ingredients in the recipes of Provence is a herbal blend known as Herbs de Provence. Free of garlic, salt or pepper, it is a spice for anyone watching what he or she eats. Your palate will not be disappointed.\u003c\/p\u003e\n\u003cp\u003eA wonderful way to freshen and flavor fish, meat, chicken, soups, salads. Salt and garlic free, it makes healthy cooking an easy option. This is my personal go to blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Provençal tradition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional wild herbs\u003c\/strong\u003e - thyme, rosemary, oregano, and marjoram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature lavender flowers\u003c\/strong\u003e for authentic French character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-blended recipe\u003c\/strong\u003e from the heart of Provence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic and complex\u003c\/strong\u003e with floral, earthy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality herbs\u003c\/strong\u003e sourced for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRustic French elegance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted chicken and lamb\u003c\/strong\u003e - the classic Provençal pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled vegetables\u003c\/strong\u003e and ratatouille perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb-crusted fish\u003c\/strong\u003e with Mediterranean flair\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocaccia and artisan breads\u003c\/strong\u003e for bakery-quality results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive oil infusions\u003c\/strong\u003e and vinaigrettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted potatoes\u003c\/strong\u003e that taste like the French countryside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised dishes and stews\u003c\/strong\u003e for deep, rustic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato-based sauces\u003c\/strong\u003e and pasta dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile magic:\u003c\/strong\u003e Use as a dry rub, mix into marinades, or simply sprinkle over dishes before cooking for that unmistakable taste of Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e French cooking enthusiasts, Mediterranean cuisine lovers, and anyone seeking the romantic flavors of Southern France.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eUse 1 tsp to 1\/3 cup sour cream for dip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eBaked Cod with herbed crumb topping\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e1\/4 cup fine dry bread crumbs          2 tbsp grated Parmesan cheese          \u003cbr\u003e1 egg white, lightly beaten            1 tsp olive oil       1 tbsp Herbs de Provence  \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e4 (3 ounce) filets cod filets \u003cbr\u003ePreheat oven to 450  F. In a small shallow bowl, stir together all ingredients except fish.  Coat the rack of a broiling pan with cooking spray. Place the cod on the rack,  then spoon the crumb mixture evenly on top. Bake 10 min or until the fish flakes easily with a fork and is opaque all through.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eFrom the fields of Provence to your kitchen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Pricing:\u003cbr\u003eVaries - see options below for details.\u003c\/p\u003e\n\u003cp\u003eOrdering Information:\u003cbr\u003e• Orders up to 10 pieces ship quickly\u003cbr\u003e• Case packs (12 pc) orders take up to 10 business days to ship\u003cbr\u003e• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com\u003c\/p\u003e\n\u003cdiv style=\"padding: 177.78% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1078312248?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Intl Womens Day\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Herbs de Provence by the oz","offer_id":43736895848635,"sku":"cshdpoz","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence By the Pound","offer_id":43235039707323,"sku":"cshdplb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence Envelope","offer_id":43235039740091,"sku":"cshdpenv","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence 4 oz jar","offer_id":46379124457659,"sku":"cshdp4oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence Marcasa","offer_id":43235039772859,"sku":"cshdpmarc","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Herbs de Provence Wrapped Marcasa","offer_id":43235039805627,"sku":"cshdpwrapmarc","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Herbs de Provence 12 pc envelope","offer_id":43235039838395,"sku":"cshdpenv12","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence 12 pc Marcasa","offer_id":43235039871163,"sku":"cshdpmarc12","price":150.0,"currency_code":"USD","in_stock":true},{"title":"24 pc 4 oz jar","offer_id":46384605364411,"sku":"cshdp4oz24","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/62f95cac43b3138579830f5e.png?v=1660509405"},{"product_id":"calphalon-roaster-with-rack-aussie-outback-rub","title":"Calphalon roaster with rack\/aussie outback rub","description":"$5.99 shipping\u003cbr\u003eFree shipping on orders over $35 If you want more details or private label information, call 413-562-2042 or email ebf@terra-americana.com.\n\u003cp\u003e \u003c\/p\u003e\n18\" CALPHALON COMMERCIAL ROASTER WITH RACK AND ENVELOPE OF AUSSIE OUTBACK RUB\n\u003cp\u003e \u003c\/p\u003e\nHeavy-duty nonstick roaster pan with rack.\n\u003cp\u003e \u003c\/p\u003e\n12\"Wx18\" Lx3-1\/2\"D\n\u003cp\u003e \u003c\/p\u003e\n*Pre-owned. Used for cooking\/display of products.\n\u003cp\u003e \u003c\/p\u003e\nIncluded: Aussie Outback Rub\n\u003cp\u003e \u003c\/p\u003e\nThis spice was meant to be rubbed into meat, fish, pork, or poultry at least 20 minutes before cooking or grilling. It is our most versatile spice blend, perfectly sprinkled on eggs, potatoes, soups, salads, or just anything.\n\u003cp\u003e \u003c\/p\u003e\nIngredients: Onion, Garlic, Kosher Salt, Coarse Ground Black Pepper, Crushed Red Pepper, Celery Seed, Dill Seed, Rosemary, Oregano, and Caraway.\n\u003cp\u003e \u003c\/p\u003e\nTake a look at our collection of furniture- https:\/\/www.etsy.com\/shop\/ElmBrookFarm?section_id=34913195\n\u003cp\u003e \u003c\/p\u003e\nVISIT OUR SISTER STORE, Terra Americana https:\/\/www.etsy.com\/shop\/TerraAmericana Gourmet Mixes, Classic Ingredients, Delicious Recipes","brand":"Elm Brook Farm","offers":[{"title":"Default Title","offer_id":43401783115963,"sku":"toP5caP5Zo","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/63262e3e19f9dfad71a35b98.png?v=1663446856"},{"product_id":"farmers-market-spice-kits","title":"Farmer’s Market Spice Collection","description":"\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1086786680?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Exciting spice blends\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cscript src=\"https:\/\/player.vimeo.com\/api\/player.js\"\u003e\u003c\/script\u003eEverything Blend\u003c\/strong\u003e featuring our \u003ca title=\"Aussie\" href=\"https:\/\/terra-americana.com\/products\/aussie-outback-rub\" target=\"_blank\"\u003eAussie Outback Rub\u003c\/a\u003e.  \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling Sauce\u003c\/strong\u003e   \u003cbr\u003eMix 2 tsp Everything Blend with  ½ cup lemon juice, 1 tsp soy sauce, ½ cup vegetable oil.  \u003cbr\u003ePour into a clean and sterile spray bottle (if you do not  have one, use a bowl.)   When grilling spray or baste on to beef, poultry, pork, fish or vegetables every 10 min. or so. Baste often with sauce.  Refrigerate when not using.  \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePerk Up Your Pork\u003c\/strong\u003e featuring our \u003ca title=\"Jamaican Jerk\" href=\"https:\/\/terra-americana.com\/products\/jamaican-jerk-seasoning\" target=\"_blank\"\u003eJamaican Jerk\u003c\/a\u003e.  \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSpicy Marmalade Pork Chops\u003c\/strong\u003e\u003cbr\u003e5 pork chops,  1\/2 cup orange marmalade ,  1\/2 cup soy sauce, 1 tbsp Jamaican Jerk Seasoning\u003cbr\u003ePreheat oven to 350 F.  Place pork chops in a 9x13 baking dish. Stir together the marmalade, Perk Up your Pork and soy sauce. Pour over the chops and refrigerate for at least 1 hour. Cook covered with foil and bake for 1 hour.  \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePoultry Potion\u003c\/strong\u003e featuring our \u003ca title=\"Picante Passion\" href=\"https:\/\/terra-americana.com\/products\/picante-passion\" target=\"_blank\"\u003ePicante Passion\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSouthwestern Style Chicken Salad   \u003c\/strong\u003e        \u003cbr\u003e2 chicken breast halves, cooked \u0026amp; cubed,   1 cup chopped celery, 1 lg bell pepper, diced,   ½ red onion, diced,   1 1\/2 cup sweet corn,  2 tsp Picante Passion, the juice of 1 lg lime or med lemon,  2 tbsp mayonnaise \u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003eIn a large bowl combine the chicken and veggies. Mix the Poultry Potion, mayonnaise and lime.  Pour mixture over salad.   Mix well and chill.   Serve on a bed of greens.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVeggie Rub\u003c\/strong\u003e featuring our \u003ca title=\"Tomato \u0026amp; Parsley\" href=\"https:\/\/terra-americana.com\/products\/tomato-parley-vinaigrette\" target=\"_blank\"\u003eTomato and Parsley Spice\u003c\/a\u003e.  \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eRoasted Root Vegetables\u003c\/strong\u003e  \u003c\/h5\u003e\n\u003ch5 style=\"text-align: center;\"\u003e3 tbsp olive oil,  3 cups apple juice,  1 cup dry white wine,  1 1\/2 tbsp Veggie Rub,  1 1\/4 lb turnips,  1 1\/4 lb parsnips,  1 1\/4 lb carrots,  1 1\/4 lb sweet potatoes \u003cbr\u003eBoil apple juice and wine in a large saucepan until reduced to 3\/4 cup, about 30 min. Whisk in olive oil and Veggie Rub. Preheat oven to 425 f. Peel and cut vegetables into l\/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Toss to coat. Roast until vegetables are tender \u0026amp; golden, stirring occasionally, about 40 min.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFish Flavoring\u003c\/strong\u003e featuring our \u003ca title=\"Bayou Blackening\" href=\"https:\/\/terra-americana.com\/products\/bayou-blackening-balm\" target=\"_blank\"\u003eBayou Blackening Balm\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eFish Marinade\u003c\/strong\u003e   -  \u003cbr\u003eMix 1 heaping tbsp fish flavoring with 1\/4 cup olive oil \u0026amp;  1\/4 cup lemon juice.  Pour over a serving for 4 and allow to marinate, refrigerated,  for at least 1 hour.  Fry, Broil or Grill the fish as you would normally.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Seasoning \u003c\/strong\u003efeaturing our \u003ca title=\"Midwestern Garden Radish\" href=\"https:\/\/terra-americana.com\/products\/midwestern-garden-radish\" target=\"_blank\"\u003eMidwestern Garden Radish\u003c\/a\u003e.  \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSimple Seasoned Steaks  \u003c\/strong\u003e      \u003cbr\u003e 4 (½lb) beef top sirloin steaks,  ½  cup canola oil,  1 tbsp Midwestern Garden Radish\u003cbr\u003ePut oil and  spice on a large enough platter to accommodate the steaks.  Coat the steak well with the oil and spices. Preheat an outdoor grill for high heat and lightly oil grate. Grill steaks over high heat to desired doneness.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAll of these blends are also great for dipping!  \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e1 tsp to 1\/3 cup of sour cream- add a dollop of mayonnaise if you want it decadent\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you are looking for more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"1 pc \/ Everything Blend","offer_id":44193887486139,"sku":"Fmskeb","price":4.0,"currency_code":"USD","in_stock":true},{"title":"1 pc \/ Fish Flavoring","offer_id":44193887322299,"sku":"Fmskff","price":4.0,"currency_code":"USD","in_stock":true},{"title":"1 pc \/ Perk up Your Pork","offer_id":44193887355067,"sku":"Fmskpkup","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1 pc \/ Poultry Potion","offer_id":44193887387835,"sku":"Fmskpltryp","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1 pc \/ Steak Seasoning","offer_id":44193887420603,"sku":"Fmskss","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1 pc \/ Veggie Rub","offer_id":44193887453371,"sku":"Fmskvr","price":4.0,"currency_code":"USD","in_stock":false},{"title":"1 pc \/ Farmers Market Spice Kit Gift Collection","offer_id":44147249316027,"sku":"Fmskskgft","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 pc \/ Everything Blend","offer_id":44193887715515,"sku":"Fmskeb12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Fish Flavoring","offer_id":44193887551675,"sku":"Fmskff12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Perk up Your Pork","offer_id":44193887584443,"sku":"Fmskpkup12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Poultry Potion","offer_id":44193887617211,"sku":"Fmskpltryp12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Steak Seasoning","offer_id":44193887649979,"sku":"Fmskss12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Veggie Rub","offer_id":44193887682747,"sku":"Fmskvr12","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Farmers Market Spice Kit Gift Collection","offer_id":44193887518907,"sku":"Fmskskgft12","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/products\/IMG_3261.jpg?v=1673996930"},{"product_id":"farmers-market-fry-up-kit","title":"Farmer’s Market Fry Up Kit for Crunchy Coated Perfection","description":"\u003cp style=\"text-align: center;\"\u003e\u003cb\u003eThis kit contains enough to make 6lb of chicken, fish or veggies.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFry Batter Mix \u003c\/b\u003e(Stone ground fine cornflour \u0026amp; pacific sea salt), Fish Flavoring, \u003cbr\u003ePoultry Potion, Veggie Rub (ingredients on spice package)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish Flavoring \u003c\/strong\u003efeaturing our Bayou Blackening Balm - Ingredients:Paprika, Cayenne Pepper, Kosher Salt, Black Pepper, Garlic \u0026amp; Thyme.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoultry Potion\u003c\/strong\u003e featuring our Picante Passion - Ingredients: Onion, Paprika, Garlic, Parsley, Crushed Red Pepper, Cayenne Pepper, Oregano Kosher Salt and a hint of Lime.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVeggie Rub\u003c\/strong\u003e featuring our Tomato and Parsley - Ingredients: Parsley, Dried Tomatoes, Chives, Onion, Garlic, Kosher Salt, Coarse Ground Black Pepper, Crushed Red \u003cbr\u003ePepper, Celery Seed, Dill Seed, Rosemary, Oregano, And Rye. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePer lb of Veggies, Fish or Chicken\u003c\/strong\u003e\u003cbr\u003e1\/3 cup batter mix\u003cbr\u003e1\/2 tsp spice\u003cbr\u003e2 tbsp mayonnaise \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIn a ziplock bag add the spice, mayo, and meat or veggies. Shake and press to coat. \u003cbr\u003eMarinate in the fridge for 15 min to overnight.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePour the contents of the bag of batter mix into a reusable container, and shake to mix up. On a plate scoop out the amount you need. Dredge your marinated ingredients in the batter mix, pressing for a good coat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTraditional Method\u003c\/strong\u003e - Fill a skilled with 1\/4” of oil and heat it to 375°F. Fry only a few pieces at the time, turning just once, until the cornmeal coating is golden brown, then drain them on a paper towel before enjoying. Fish and chicken should need about 5 min per side, vegetables a little less.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOven\u003c\/strong\u003e - Preheat oven to 430°F. Place a dark-colored sheet pan in the oven to heat up. Coat pan with olive oil. Bake for 10 min, flip, and finish baking for 5-10 min.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAir fry\u003c\/strong\u003e -Follow the manufacturer's directions. Cooking time for vegetables will be 1\/2 \u003cbr\u003ethe time of fish or poultry.\u003c\/p\u003e\n\u003cdiv style=\"padding: 177.78% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1078343259?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"Fair Food\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you are looking for more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"1 pc","offer_id":44679722303675,"sku":"fmfuk","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 pc","offer_id":44679722533051,"sku":"fmfuk12","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_0027.heic?v=1689538593"},{"product_id":"chicken-paprikash","title":"Public Market Chicken Paprikash","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCHICKEN PAPRIKASH\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBAYOU BLACKENING BALM - Paprika, Cayenne Pepper, Kosher Salt, Ground Black Pepper, Garlic, and Thyme.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBUTCHER'S BLACK PEPPER - Course ground pepper that is perfect for rubs. Combine it with coarse sea salt for a classic flavoring without pretense.\u003c\/li\u003e\n\u003cli\u003eCan also be used for Beef Pork or Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e2 tbsp vegetable oil      1 large onion, diced\u003cbr\u003e2 tbsp Bayou Blackening Balm     \u003cbr\u003e1\/2 tbsp Butchers Black Pepper\u003cbr\u003e1 lb chicken     1 tbsp flour\u003cbr\u003e2 cups water    1\/2 cup sour cream      \u003c\/p\u003e\n\u003cp\u003eIn a large pot, heat oil, and add onion. Cook, stirring occasionally, until almost translucent. Add Bayou Blackening Balm and pepper,  stir to combine. Heat through for several more minutes. This step intensifies the smoky-sweet,  flavor of the paprika and other spices.  Saute until the onions are translucent.\u003c\/p\u003e\n\u003cp\u003eAdd meat and stir to coat with the spices, let it brown slightly, add 2 cups of water. Bring to a boil, then turn heat down and simmer for 45 min to an hour. Add more water if needed.\u003c\/p\u003e\n\u003cp\u003eBefore serving, whisk together sour cream, a spoonful of flour, and a splash of water, and stir into the paprikash.  Best served with dumplings or egg noodles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Individual \/ Paprikash","offer_id":46414549352635,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Case Packs (24) \/ Paprikash","offer_id":46414549483707,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/D087B1CC-4AB6-46FB-8060-1671429AC171.jpg?v=1764361812"},{"product_id":"public-market-game-seasoning","title":"Public Market Game Seasoning","description":"\u003cp\u003e\u003cstrong\u003eGAME SEASONING\u003c\/strong\u003e - Seed Packet Style Envelope A Favorite Blend of Hunter's - Midwestern Garden Radish\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Onion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenison Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e1 lb venison, \u003cbr\u003eCut into 1\/4 “steaks, fat \u0026amp;silver skin removed \u003cbr\u003e8 oz chicken broth             \u003cbr\u003e1 cup white wine \u003cbr\u003eJuice of 1 lemon                       \u003cbr\u003e6 fresh scallions, chopped \u003cbr\u003e1 cup fresh chopped parsley                 \u003cbr\u003e2 tbsp Game Seasoning\u003cbr\u003e4 tbsp olive oil            \u003cbr\u003e1 cup red wine vinegar           \u003cbr\u003e1 cup water                  \u003cbr\u003eMarinate venison by covering with water, red wine vinegar and 1 tbsp Game Seasoning for 2 to 3 hours. Sauté scallions \u0026amp; parsley in  2 tbsp olive oil until tender.  Drain venison, wash very well, towel dry, flatten venison well with heavy object and cut into medallions. Sauté venison on high heat in a pan for 2 to 3 min on each side with 1 tbsp Game Seasoning \u0026amp; 2 tbsp olive oil. Remove venison from pan and add chicken broth, wine, lemon juice. Bring to a boil, add scallion  mixture \u0026amp;  venison and cook 3 to 5 min or until sauce thickens.\u003c\/p\u003e\n\u003cp\u003eOrders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"GameSeasoning","offer_id":46414550204603,"sku":"pmsgsenv","price":4.0,"currency_code":"USD","in_stock":true},{"title":"12 pc GameSeasoning","offer_id":46414550270139,"sku":"pmsgsenv12","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_2622.heic?v=1747340430"},{"product_id":"brisket-seasoning","title":"Public Market Brisket Seasoning","description":"\u003cp\u003e\u003cb\u003eBEEF BRISKET\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMIDWESTERN GARDEN RADISH \u0026amp; PACIFIC SEA SALT\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eINGREDIENTS: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOnion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e2 cups water\u003cbr\u003e1\/2 pint Red \u003cbr\u003e1\/2 cup brown sugar\u003cbr\u003e1\/4 cup  Ketchup\u003cbr\u003e1 1\/2 tbsp Midwestern Garden Radish\u003cbr\u003e1 tsp Pacific Sea Salt\u003cbr\u003e1 (4-4-lb)  beef brisket\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eSoak Meat in water for 1 hour before marinating. Mix sugar, spices and ketchup, rub into meat.  Pour Wine over the beef and allow to marinate for a couple hours, overnight is best. \u003c\/p\u003e\n\u003cp\u003eHeat grill or oven to 250–350 degrees. Place brisket on grill or in a covered pan in the oven and cook to desired doneness, 4 to 6 hours. Serves 15. Be sure to cook brisket with fat side up sothat juices flow down into the meat.\u003c\/p\u003e\n\u003cp\u003eOrders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Individual \/ Brisket Seasoning","offer_id":46414611316923,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Case Packs (24) \/ Brisket Seasoning","offer_id":46414611415227,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_2292.heic?v=1737674818"},{"product_id":"slow-roasted-salmon","title":"Public Market Slow Roasted Salmon","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eSLOW ROASTED SALMON\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFINE HERBS\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e - An excellent way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add something special to steamed vegetables. INGREDIENTS: Marjoram, Thyme, Parsley \u0026amp; Chives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBUTCHER'S BLACK PEPPER\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e - Coarse ground pepper is perfect for rubs. Combine it with coarse sea salt for a classic flavoring without pretense. INGREDIENTS: Course ground pepper and sea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e1 2-lb. skinless salmon fillet, \u003cbr\u003epreferably center-cut\u003cbr\u003e1\/3 cup extra virgin olive oil\u003cbr\u003e1\/2 cup Horseradish or Berkshire Blue Country Mustard\u003cbr\u003e2 tbsp Fines Herbs\u003cbr\u003e2 tbsp Butchers Black Pepper\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 275°.  Coat a shallow 3-qt. baking dish with cooking spray, butter or oil;  place salmon inside.  SpreadMustard over the fish, sprinkle herbs and pepper over the top.  Coat with oil.Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.\u003c\/p\u003e\n\u003cp\u003eTransfer salmon to a platter, breaking it into large pieces as you go. Spoon mustard and oil from baking dish over and serve.\u003c\/p\u003e\n\u003cp\u003eOrders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"Individual \/ Salmon Seasoning","offer_id":46414624456891,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Case Packs (24) \/ Salmon Seasoning","offer_id":46414624555195,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_1423.heic?v=1737067274"},{"product_id":"cedar-planks","title":"Elevate Your Grilling and Baking with Our Premium Cedar Planks","description":"\u003cp\u003eInfuse your \u003ca href=\"https:\/\/terra-americana.com\/products\/slow-roasted-salmon\" class=\"ProsemirrorEditor-link\"\u003eSalmon\u003c\/a\u003e, chicken, vegetables, and more with the captivating aroma and flavor of wood-fired cooking with our set of 4 high-quality \u003ca href=\"https:\/\/terra-americana.com\/blogs\/the-mercantile-exchange\/5-easy-steps-to-master-cedar-planked-salmon\" target=\"_blank\" title=\"Cedar plank salmon\" rel=\"noopener\"\u003ecedar planks\u003c\/a\u003e. Each plank measures 4x6 inches and is crafted from 0.2-inch thick, premium-grade cedar for optimal performance and durability.\u003c\/p\u003e\n\u003cp\u003eThe natural properties of cedar make it an ideal choice for planked cooking. As the wood heats up, it releases its distinctive, woodsy essential oils, which permeate your food and impart a delightful, smoky-sweet taste. The moisture absorbed during the mandatory pre-soaking process also helps generate steam, ensuring your proteins and produce stay tender and juicy.\u003c\/p\u003e\n\u003cp\u003eDesigned for both grill and oven use, these versatile cedar planks allow you to effortlessly unlock a new level of depth and complexity in your home-cooked meals. Whether you're grilling salmon fillets, roasting vegetables, or baking a whole fish, the cedar planks will transform the flavor profile and presentation of your dishes.\u003c\/p\u003e\n\u003cp\u003eGreat for individual servings or you can put the planks together to accommodate a larger roast, loin, or filet. Elevate your next backyard barbecue, family dinner, or special occasion with the help of these reusable, high-performance cedar planks. Bring the taste of the campfire or woodfire oven right to your own kitchen for a truly memorable dining experience.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 4 premium cedar planks\u003c\/li\u003e\n\u003cli\u003eMeasures 4x6 inches\u003c\/li\u003e\n\u003cli\u003e0.2-inch thickness for optimal heat transfer\u003c\/li\u003e\n\u003cli\u003eInfuses food with rich, smoky-sweet cedar flavor\u003c\/li\u003e\n\u003cli\u003eWorks great on grills and in ovens\u003c\/li\u003e\n\u003cli\u003eReusable for multiple uses\u003c\/li\u003e\n\u003cli\u003eCan be used individually or put together for larger cuts\u003c\/li\u003e\n\u003cli\u003eIncludes instructions for proper soaking and use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTreat yourself or the home chef in your life to the convenience and impressive results of cooking with cedar planks. Upgrade your culinary skills and wow your guests with this essential grilling and baking accessory.\u003c\/p\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1098555870?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"July 4th 2025\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"4\"x6\" \/ 1 set of 4","offer_id":46445930971323,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"4\"x6\" \/ 12 sets of 4","offer_id":46445931921595,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_2392.heic?v=1741123727"},{"product_id":"black-beans-rice","title":"Rice and Beans - Gallo Pinto (Black Beans \u0026 Rice)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eExperience the savory delight of Terra Americana's rice and bean blends, carefully crafted to tantalize your taste buds. Discover our exceptional selection of Gallo Pinto (Black Beans \u0026amp; Rice), Lentil Rice Pilaf, and Red Beans Rice, each offering a unique culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eGallo Pinto: An Empowering Taste of the Tropics \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix was inspired by a fishing trip to Costa Rica, where we discovered a seaside restaurant run by a women's cooperative. These industrious ladies prepared our fresh-caught fish using various methods, yet one element stood out - the fragrant black beans and rice.\u003c\/p\u003e\n\u003cp\u003eThe women had established the restaurant to achieve financial independence, as many relied on their husbands' often seasonal employment. By working together, they built this welcoming eatery, providing themselves a steady income and the chance to showcase their culinary skills with recipes handed down through generations.\u003c\/p\u003e\n\u003cp\u003eWhile our fish stayed in Costa Rica, their black beans and rice recipe came home with us. Delivering the bold, balanced flavors we savored - earthy beans, fluffy rice, and vibrant spices our Gallo Pinto Mix can transport you to the tropics.  \u003c\/p\u003e\n\u003cp\u003eKraft Burlap Bag INGREDIENTS: Medium grain white rice, black beans, \u003ca rel=\"noopener\" title=\"Jamaican Jerk Seasoning\" href=\"https:\/\/terra-americana.com\/products\/jamaican-jerk-seasoning\" target=\"_blank\"\u003eJamaican Jerk Seasoning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eEmpty the bag of beans into a small bowl with 1 cup of water.\u003cbr\u003eLet sit overnight. The next day simmer the beans and their water in a covered saute pan, until the water evaporated.\u003cbr\u003eIn a separate pan cook the rice in \u003cstrong\u003e1 1\/2 cups fish or beef stock \u003c\/strong\u003eor water,  bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat, allow to sit covered for 10 minutes. In a saute pan add \u003cbr\u003e\u003cstrong\u003e1 tbsp Olive Oil\u003c\/strong\u003e and \u003cstrong\u003e½ Tbsp \u003c\/strong\u003eof the spice packet enclosed, \u003cstrong\u003e1 bell pepper\u003c\/strong\u003e diced, \u003cbr\u003e\u003cstrong\u003e1 carrot \u003c\/strong\u003ediced, 1 onion sliced thin, \u003cstrong\u003e2 stalks of celery\u003c\/strong\u003e diced.\u003cbr\u003eAdd the cooked black beans to the skillet and mix well with the vegetables. Add 1\/2 cup stock, simmer for 10 more minutes. Fold in the cooked rice to the skillet. Stir gently to avoid mashing the beans. Serve with chopped cilantro (optional).\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eServe on it's own or accompanied by a grilled fish, poultry, pork or beef.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"1 pc \/ Gallo Pinto","offer_id":46452714078395,"sku":"brpgbrlp","price":10.0,"currency_code":"USD","in_stock":true},{"title":"case pack \/ Gallo Pinto","offer_id":46452714111163,"sku":"brrbrtb12","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_2444.heic?v=1742501628"},{"product_id":"skillet-corn-bread","title":"Quick Breads - Skillet Corn Bread Mix","description":"\u003cp\u003eSkillet cornbread in Arizona has deep roots in Native American culinary traditions, especially among the Hopi people. This method of cooking in a cast-iron skillet reflects a blend of cultural significance and culinary techniques passed down from indigenous communities and early settlers.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eBurlap Bag (10oz.) INGREDIENTS: Wheat Flour (enriched), Coarse Ground Corn Meal, Baking Soda, and Kosher Salt. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eInstructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e1 cup whole milk\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e1 tbsp lemon juice\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e1\/2 cup unsalted butter, melted\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 tbsp cup honey\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2 large eggs, beaten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eCombine the and lemon juice, allow to sit for 10 minutes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAdd the melted butter, honey and eggs. Whisk until well mixed. Pour the dry mix into the wet ingredients and stir until just combined. Allow to sit refrigerated for at least 30 minutes, overnight is fine too. Place a 10-inch cast-iron skillet on the stovetop over medium heat. Add a little butter or oil to grease the skillet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePour the cornbread batter into the skillet and spread it evenly.Cover the skillet with a lid and cook on medium-low heat for 15-20 minutes, or until the cornbread is set and the bottom is golden brown. You can check for doneness by inserting a toothpick into the center; if it comes out clean, the cornbread is ready. Once the cornbread is cooked through, carefully remove the skillet from the stovetop and let it cool slightly before slicing and serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis stovetop method allows you to cook the skillet cornbread entirely on the stovetop, grill or open fire, producing a delicious and golden-brown cornbread with a slightly crisp bottom. Enjoy your stovetop-cooked Skillet Cornbread!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor tips and trick visit \u003ca rel=\"noopener\" title=\"Tips For Better Cornbread\" href=\"https:\/\/terra-americana.com\/blogs\/the-mercantile-exchange\/tips-for-better-cornbread\" target=\"_blank\"\u003eTips for Better Cornbread.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOrders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"1 pc \/ Corn Bread","offer_id":46458276085947,"sku":"BMsCBbrlp","price":10.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ Corn Bread","offer_id":46458276118715,"sku":"BMsCBbrlp12","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_2327.heic?v=1739895679"},{"product_id":"tongs","title":"Stainless Steel Utility Tongs  with Locking Design | Perfect for Kitchen, Camping \u0026 Grilling","description":"\u003ch1\u003e7\" Stainless Steel Utility Tongs\u003c\/h1\u003e\n\u003ch3\u003eProfessional-Grade Kitchen Essential for Indoor \u0026amp; Outdoor Cooking\u003c\/h3\u003e\n\u003cp\u003eBuilt for everyday use, these heavy-duty 20 gauge stainless steel tongs deliver a reliable grip and lasting durability whether you are cooking in the kitchen, at the campsite, or over the backyard grill. Scalloped edges and a generous 5\" spread give you confident control over everything from buttered corn to delicate pastries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLocking Design\u003c\/strong\u003e\u003cbr\u003eSecure, space-saving locking mechanism for easy storage in drawers, bins, camping kits, and RV kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Grip\u003c\/strong\u003e\u003cbr\u003eScalloped edges prevent slipping. A 5\" spread handles a wide range of food sizes with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003cbr\u003eCorrosion and rust-resistant stainless steel construction maintains a clean, professional appearance after repeated use indoors and out.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKitchen prep and serving\u003c\/li\u003e\n\u003cli\u003eCampfire and camp stove cooking\u003c\/li\u003e\n\u003cli\u003eBBQ and grilling\u003c\/li\u003e\n\u003cli\u003eTailgating, picnics, and outdoor catering\u003c\/li\u003e\n\u003cli\u003eBeach, lakeside, and humid environments\u003c\/li\u003e\n\u003cli\u003eRV and compact kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCampfire Recipe: Smoky Honey Spiced Sausage and Vegetable Foil Packets\u003c\/h2\u003e\n\u003cp\u003eA trail-tested favorite that comes together in minutes and cleans up even faster. Your tongs do all the heavy lifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003cbr\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e 20 to 25 minutes over open flame\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 smoked sausage links, sliced into rounds\u003c\/li\u003e\n\u003cli\u003e2 ears of corn, husked and cut into thirds\u003c\/li\u003e\n\u003cli\u003e2 bell peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 zucchini, sliced into rounds\u003c\/li\u003e\n\u003cli\u003e1 red onion, cut into wedges\u003c\/li\u003e\n\u003cli\u003e3 tbsp \u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/terra-americana.com\/products\/extra-virgin-olive-oil\" class=\"ProsemirrorEditor-link\"\u003eExtra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tbsp \u003cmeta charset=\"utf-8\"\u003e\n\u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/blogs\/the-mercantile-exchange\/local-honey\"\u003eLocal Honey\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tbsp \u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/bayou-blackening-balm\"\u003eBayou Blackening Balm\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003e\n\u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/pacific-sea-salt\"\u003eSalt\u003c\/a\u003e and \u003cmeta charset=\"utf-8\"\u003e\n\u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/butchers-black-pepper\"\u003eBlack Pepper\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e to taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrepare your campfire and allow the flames to settle to a steady medium heat with glowing coals. This is your ideal cooking temperature.\u003c\/p\u003e\n\u003cp\u003eIn a bowl or zip-lock bag, toss all vegetables and sausage with \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/terra-americana.com\/products\/extra-virgin-olive-oil\" class=\"ProsemirrorEditor-link\"\u003eOlive Oil\u003c\/a\u003e, honey, \u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/bayou-blackening-balm\"\u003eBayou Blackening Balm\u003c\/a\u003e until evenly coated.\u003c\/p\u003e\n\u003cp\u003eDivide the mixture evenly among four large sheets of heavy-duty aluminum foil. Fold and seal each packet tightly, leaving a small pocket of air inside to allow steam to circulate. Using your stainless steel tongs, carefully place each packet directly onto the hot coals or grate. Cook for 10 to 12 minutes, then use your tongs to flip each packet with confidence. The scalloped edges give you a secure hold even on slippery, heat-swollen foil. Cook for another 10 to 12 minutes until sausage is caramelized and vegetables are tender.\u003c\/p\u003e\n\u003cp\u003eUse your tongs to remove packets from the fire and allow to rest for 2 minutes before carefully opening to release steam. Garnish with fresh parsley if available and serve directly from the foil.  Add \u003cmeta charset=\"utf-8\"\u003e\u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/pacific-sea-salt\"\u003eSalt\u003c\/a\u003e and \u003cmeta charset=\"utf-8\"\u003e\u003ca class=\"ProsemirrorEditor-link\" href=\"https:\/\/terra-americana.com\/products\/butchers-black-pepper\"\u003eBlack Pepper\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCampfire Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLet your fire burn down to coals before cooking. Open flames create uneven heat and can scorch the packets before the food is cooked through.\u003c\/li\u003e\n\u003cli\u003eKeep your tongs close at all times when cooking over an open flame. Never reach over the fire without them.\u003c\/li\u003e\n\u003cli\u003eDouble wrap your foil packets if cooking directly on coals rather than a grate.\u003c\/li\u003e\n\u003cli\u003eCorn on the cob can be added whole and uncut if you prefer. Simply rotate with your tongs every five minutes for an even char.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum Spread: 5 inches\u003c\/li\u003e\n\u003cli\u003eMaterial: 20 gauge stainless steel\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Americana","offers":[{"title":"1 pc \/ 7\"","offer_id":48085969141947,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"12 pc \/ 7\"","offer_id":48085969174715,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/files\/IMG_7422.jpg?v=1784304054"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8618\/5147\/collections\/IMG_6544.jpg?v=1750120965","url":"https:\/\/terra-americana.com\/collections\/great-on-the-grill.oembed?page=2","provider":"Terra Americana","version":"1.0","type":"link"}