AUSSIE OUTBACK RUB - Varies in Packaging & Pricing (See Below)

My Great Grandfather was born one of many sons to a poor farmer not far from the marble quarries of Northern Italy. When he was only 12, a stranger came to the village looking for a strong young man to accompany him as he brought marble statues around the world to prospective buyers. Carlo won the position by impressing the man with his quick wit and exaggerating his age. Thus began an education, a tour of the world, and the beginning of many friendships which would extend far past the end of his own life. While in Australia, my grandfather found a position for a younger brother with a friend who was opening a restaurant. Several years ago, my Grandmother received a call from an unknown Australian relative who was passing through Massachusetts on a tour of the world. We welcomed him with open arms, and he, a professional cook, shared with us the tools of his trade, including this spice. This spice was meant to be rubbed into meat, fish, pork, or poultry at least 20 minutes before cooking or grilling. It is our most versatile spice blend, perfect sprinkled on eggs, potatoes, soups, salads, or just anything.

 

INGREDIENTS: Onion, Garlic, Kosher Salt, Coarse Ground Black Pepper, Crushed Red Pepper, Celery Seed, Dill Seed, Rosemary, Oregano, and Caraway.

 

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.