BLACK BEAN & BARLEY STEW - A good friend and one of our earliest supporters, Carol Cataldo came up with this recipe. We first had it one New Year's weekend after a day of skiing in Vermont. It is both hearty and tasteful. The cornerstone of the recipe is our Aussie Outback Rub. The way it blends with the black beans, barley, and other assorted ingredients leaves a memorable taste in your mouth. While it is great on its own, try it with portabello mushrooms and ground turkey, for a meal you are unlikely to forget very soon.

INGREDIENTS: black beans, white beans, barley, split peas, and Aussie Outback Rub (onion, garlic, sea salt, coarse ground black pepper, crushed red pepper, celery seed, dill seed, rosemary, oregano, and caraway). JUST ADD: water.

CORSICAN WHITE BEAN STEW - Corsica, from the rocky sundrenched beaches to the glacier lakes, this island of mountains has a style all its own. Whether you are there for the boating, trekking, or golf, you can not help but appreciate its cuisine. Overlooking Sardinia from the lime cliffs of Bonifacio we staved off a winter chill and nourished ourselves for an afternoon of very challenging hiking. The taverna was home to a  mammoth fireplace and the famous White Bean Soup. Now, when I desire something hot & substantial, this is what I prepare.

INGREDIENTS: Navy and cannellini beans, onion, garlic, Tomato & Parsley Vinaigrette (parsley, sun-dried tomatoes, tarragon, Coarse ground black pepper, crushed red pepper,  celery seed,  dill seed, rosemary, oregano, and rye), and kosher salt.

  

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.

 

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