The Artisan's Delight: Horseradish Mustard with a Fiery Twist

This recipe unveils a symphony of flavors that dance gracefully on your taste buds. The subtle heat of the horseradish is expertly blended with the time-honored tanginess of mustard, resulting in a bold yet refined combination that elevates any culinary creation.

With its versatile nature, our Horseradish Mustard serves as a muse for culinary exploration. From gourmet sandwiches and hearty charcuterie boards to elegant marinades and decadent salad dressings, it inspires the artist in you to create unforgettable flavor experiences.

1/2 cup Dry mustard

1/4 cup Mustard seeds

1/2 cup Cider vinegar

1/3 cup Rosemary Hot Pepper and Garlic Vinegar (or white wine)

3 tbsp Local Honey

2 tbsp Prepared horseradish; drained

1 tsp Midwestern Garden Radish

More recipes to enjoy

• Pineapple Marinade
• Baked French Onion Soup
• Gazpacho
• My Mother’s Potato Salad
• My Sisters Steak Sauce

This recipe was originally published on recipes.terra-americana.com.