Leftover Magic: Transforming Ordinary Ingredients into a One-Pot Masterpiece

Who says a stew can't be both healthy and hearty? This recipe was born out of necessity - a mishmash of leftovers transformed into a delectable one-pot wonder. Without much planning, defrosted summer Roasted Tomatoes were combined with holiday meal remnants, creating a dish that left a lasting impression. Now, we purposely cook turkey just to recreate this flavorful masterpiece.

Ingredients:

• 3 cups chopped tomatoes (enhanced with Roasted Tomatoes for added richness)
• At least 3 cups chopped leftover turkey meat
• 1 lb dried white beans (Great Northern, cannellini, or navy)
• 1 yellow onion, coarsely chopped
• 5 stalks of celery, chopped
• 2 tbsp olive oil
• 2 tbsp Olio do Panne
• 5 cups chicken broth
• 2 qt water
• 2 tsp sea salt
• 1/2 tsp White Pepper
• 8 carrots, halved lengthwise and cut into 1/2-inch pieces
• 1 lb kale (preferably lacinato), stems and ribs removed, leaves chopped

Instructions:

1. Place beans in a pot, cover with water by 2 inches, and bring to a boil. Remove from heat, let stand uncovered for 1 hour, then drain and rinse.
2. In an 8-quart pot, cook onions in oil over low heat until softened, about 4 to 5 minutes. Add Olio do Panne and cook for another minute.
3. Add beans, broth, 1 quart water, tomatoes, salt, and pepper. Simmer uncovered until beans are tender, about 50 minutes.
4. Stir in carrots and simmer for an additional 5 minutes. Add kale and remaining water, simmering until kale is tender, approximately 12 to 15 minutes.

Enjoy the simplicity of transforming ordinary ingredients into a truly unforgettable culinary experience. Why settle for ordinary when you can create extraordinary dishes like this one-pot stew?

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This recipe was originally published on recipes.terra-americana.com.