Vibrant Marinated Vegetable Salad Recipe with Layers of Flavor

Vibrant Marinated Vegetable Salad Recipe with Layers of Flavor

Marinated Layer Salad

An easy yet impressive party dish is a Marinated Layer Salad.  Serve it in a punch bowl or terrine.  When it you are short on time this is a simple solution for an impressive and  delicious dish.

Use any combination of the following.  Don's be shy about adding a few of your own favorite ingredients.

  • 1 package hearty mixed greens or spinach
  • 1/2 head shredded red cabbage
  • 5 carrots, grated
  • 1 cucumber, grated
  • 3 cups mushrooms, sliced
  • 4 tomatoes, diced
  • 2 cup chick peas or cannellini beans, rinsed
  • 3 cup green peas
  • 1 bermuda onion,  sliced thin
  • 1 large beet roasted and chopped
  • 2 cups black or green olives
  • 2 cups corn kernels

For the Dressing:

Spread mixed greens into the bottom of a large serving dish. Evenly cover the greens with layers of the remaining vegetables and beans. Mix mayonnaise (or yogurt for a more heart healthy dressing), vinegar and Tomato & Parsley Vinaigrette and pour over the salad. Top with green onion.  Cover and refrigerate for 30 to 45 min to marinate before serving.

Marinated Layer Salad

We Love to Share -

Click here to try our Seasonal Sample

Shipped Directly to You, Free of Charge


Shop Our Collections

Comments (0)

Leave a comment