Nana's Cozy Teatime Scones Recipe

Step into the warmth and comfort of Nana's kitchen with this heartwarming scone recipe that pays tribute to her enduring spirit. Made with love and nostalgia, these scones are a delightful blend of Gluten-Free Rolled Oats, Sprouted Spelt Flour, and Tea Treats Spice. From the toasty oven emerges a treat that captures the essence of Nana's cozy sanctuary on Redland Street in Springfield.

• Ingredients:
  • 1 cup Gluten-Free Rolled Oats
  • 1 1/2 cup Sprouted Spelt Flour (or a combination of Sprouted Brown Rice Flour, Sprouted Corn Flour, and Tapioca Flour)
  • 2 tbsp Tea Treats Spice
  • 1 egg
  • 1/3 cup canola oil
  • 2/3 cup milk
  • 2 tsp baking powder
  • 1/2 tsp kosher salt

Instructions:

1. Preheat the oven to 425°F.
2. Mix all dry ingredients in a large bowl.
3. Beat egg in a separate bowl, then slowly add milk and oil.
4. Combine liquid ingredients with dry ingredients and blend thoroughly.
5. Pat the dough into a circle on a surface dusted with rolled oats, then cut into wedges.
6. Bake until golden brown, about 15 to 18 minutes.
7. Serve warm with clotted cream and fruit preserves or lemon curd.

More breakfast recipes

1. Easy Mini Quiche

2. Lemon Anise Biscotti

This recipe was originally published on recipes.terra-americana.com.

Let Nana's legacy of warmth and laughter shine through in your kitchen as you enjoy these delightful scones with a cup of tea.