Discover a remarkable twist on the classic taste of corn with our sensational grilling technique. As the corn graces the grill, its natural sugars intensify and bubble to perfection, creating a delightful caramelization. With a generous basting of butter and a tantalizing sprinkle of spices, this dish is ready to impress.
- 6 ears corn, husked and cleaned
- 1/2 cup butter, softened
- 6 Tbsp Picante Passion
- 1/4 cup Queso Fresco
Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Picante Passion lightly over each ear, or to taste. Fold corn husks back over the corn. Place on grill for 25 minutes, turning occasionally. Peel back husks, sprinkle with cheese and enjoy!
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