This recipe unveils a symphony of flavors that dance gracefully on your taste buds. The subtle heat of the horseradish is expertly blended with the time-honored tanginess of mustard, resulting in a bold yet refined combination that elevates any culinary creation.
With its versatile nature, our Horseradish Mustard serves as a muse for culinary exploration. From gourmet sandwiches and hearty charcuterie boards to elegant marinades and decadent salad dressings, it inspires the artist in you to create unforgettable flavor experiences.
1/2 cup Dry mustard
1/4 cup Mustard seeds
1/2 cup Cider vinegar
1/3 cup Rosemary Hot Pepper and Garlic Vinegar (or white wine)
3 tbsp Local Honey
2 tbsp Prepared horseradish; drained
1 tsp Midwestern Garden Radish
Combine ingredients in a blender and whirl until mixture is smooth. This recipe will keep for several months in the refrigerator.
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