Canadian Culinary Journey

Explore and celebrate the diverse and rich culinary traditions of Canada. Delve into the usage of cedar planks in Canadian cooking, particularly for grilling and smoking salmon. This cooking method is considered a quintessential Canadian dish that originates from the Pacific Northwest region.

Canadian Cedar Planked Salmon

• West Coast (British Columbia, Yukon, Northwest Territories): Cedar planked salmon is a revered dish in the West Coast region, particularly among indigenous communities and those living close to the Pacific Ocean. The technique of cooking salmon on cedar planks originated with the indigenous peoples of the Pacific Northwest, making it a staple dish in British Columbia, Yukon, and the Northwest Territories.
• Regional Differences: While cedar planked salmon is enjoyed across the West Coast, each region may add its own unique twists to the dish. For example, British Columbia may incorporate local herbs and spices, while the Yukon region might focus on using wild-caught salmon varieties.

Flaky Chive Biscuits

• Eastern Canada (Ontario, Quebec, Maritimes): Flaky chive biscuits are often found on tables throughout Eastern Canada, adding a touch of savory flavor to meals. They are commonly served alongside soups, stews, and seafood dishes in regions like Ontario, Quebec, and the Maritimes.
• Regional Differences: The use of chives in biscuits may vary across Eastern Canada. For instance, Quebec may incorporate traditional French baking methods, while the Maritimes might infuse their biscuits with local seafood flavors.

Maple Butter Tarts

• Central Canada (Ontario): Maple pecan butter tarts are a quintessential dessert in Ontario, often associated with Canadian culinary traditions. The combination of sweet maple syrup and crunchy pecans creates a decadent treat enjoyed in homes and bakeries across the province.
• Regional Differences: While butter tarts are popular across Canada, the addition of maple syrup and pecans is more prevalent in Ontario due to the region's abundant maple trees. Other provinces may use local ingredients like wild berries or nuts to put their own regional twist on this classic dish.

In our upcoming Epicurean Explorer Subscriptions we will explore the rich history and cultural significance of cooking on cedar planks, providing you with an opportunity to experience and savor this iconic Canadian cooking technique. Stay tuned for exciting recipes, culinary tips, and high-quality cedar planks to elevate your Canadian culinary experience.