Tips for Entertaining with Bread Dipping Oil

Variety: Offer a variety of flavors by infusing the oil with herbs, spices, or even balsamic vinegar for a diverse tasting experience.

Presentation: Serve the oil in attractive dipping bowls or small plates, and consider adding garnishes like freshly ground black pepper or a sprinkle of flaky sea salt for an elegant touch.

Bread Selection: Provide a selection of artisan bread such as baguette, ciabatta, or focaccia to accompany the dipping oil, and consider toasting or grilling the bread for added flavor.

Accompaniments: Offer additional accompaniments such as olives, roasted garlic, or a variety of cheeses to complement the bread and oil.