PERFECT BOILED EGGS FOR YOUR DEVILED EGGS

Here are some simplified tips for making hard-boiled eggs, including the use of vinegar, perfect for deviled eggs:

1. Start with older eggs: Older eggs are easier to peel.

2. Add vinegar: Add a splash of vinegar to the water before boiling. This can help in making the eggs easier to peel.

3. Use enough water: Place the eggs in a pot with enough water to cover them by at least an inch.

4. Gentle simmer: Bring the water to a gentle boil, then lower the heat to simmer before adding the eggs.

5. Timing: Let the eggs simmer for 10-12 minutes for hard-boiled eggs.

6. Ice bath: After cooking, transfer the eggs to a bowl of ice water for a few minutes.

7. Peel under running water: When it's time to peel, do it under running water to make peeling easier.

By following these simple steps, including adding vinegar, you can achieve perfect hard-boiled eggs that are easy to peel. Deviled eggs are an easy addition to your entertaining menu.