Perfectly Paired Wine & Cheese

When it comes to pairing wine and cheese, there are several key principles to keep in mind to ensure a harmonious combination of flavors. Here are some expert tips to guide you as you prepare to entertain guests:

Match Intensity: Pair robust wines with strong cheeses and delicate wines with milder cheeses. This balance ensures neither the wine nor the cheese overpower each other, allowing their individual characteristics to shine.

Consider Texture: Creamy cheeses like Brie or Camembert are best complemented by sparkling wines or light whites, while hard cheeses like aged cheddar go well with bold red wines due to their contrasting textures.

Flavor Affinities: Seek out flavor affinities where the wine and cheese share similar taste profiles. For example, a fruity red wine pairs beautifully with a tangy goat cheese, enhancing and complementing each other's flavors.

Regional Pairings: Explore regional pairings where wines and cheeses from the same area often have a natural affinity due to shared terroir and traditions. Think of classic combinations like French Bordeaux with aged Gouda or Italian Chianti with Parmigiano-Reggiano.

Acidity Balance: Balance the acidity levels of the wine and cheese. High-acid wines like Sauvignon Blanc pair well with tangy cheeses like feta, while creamy cheeses like triple cream Brie are enhanced by a rich, low-acid wine like Chardonnay.