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More from our kitchen
A new twist on Classic Lemon Anise Biscotti
While the flavor was reminiscent of our beloved Lemon Anise biscotti, it had its own distinct character. The Chinese 5 Spice added an intriguing complexity, elevating the taste to a whole new level. The subtle notes of anise from the spice blend intertwined with the zesty lemon, creating a flavor...
The Artisan's Delight: Horseradish Mustard with a Fiery Twist
This is a terrific condiment when you are looking for some spice. Try it with hot dogs, kielbasa, brats, hamburgs or pasta and potato salads.
"Melt-in-Your-Mouth Brisket: A Flavorful Alternative to Corned Beef."
"The story goes . . . corned beef was said to be given to a king in an attempt to conjure the demon of gluttony out of his belly, because it was a delicacy," Nick Van Zile, President of the Ancient Order of Hibernians as quoted in the Asbury Park...
My Mother's Potato Salad
This potato salad is one that never gets old. It goes with hot dogs and beans as easily as it does with a Sunday roast. It is an amalgamation of some of my favorite flavors, especially the radishes.
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