A Handcrafted Vinegar and Signature Spice with Extra Virgin Olive Oil

 

CORSICAN CREATIONS- GOLD BOW - Extra Virgin Olive Oil, White Balsamic Vinegar, and Tomato & Parsley Spice.
EXTRA VIRGIN OLIVE OIL - The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor. It is a natural juice that preserves the taste, aroma, vitamins, and properties of olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
AGED  BALSAMIC VINEGAR - Barrel-Aged Balsamic Vinegar.               

TOMATO & PARLEY SPICE -  This spice provides a wonderful flavor to a salad or soup. Use as a dry rub for fish and beef or make a dressing and or marinade. It is a staple in our pantry. INGREDIENTS: Parsley, dried Tomatoes, Tarragon, Onion, Garlic, Sea Salt, Black Pepper, Red Pepper, Celery & Dill Seed, Rosemary, Oregano, and Caraway.

 

FRENCH FAVORITES - BLUE BOW - Extra Virgin Olive Oil, Lemon Sage Vinegar, and Fines Herbs.
EXTRA VIRGIN OLIVE OIL - The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor. It is a natural juice that preserves the taste, aroma, vitamins, and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
LEMON SAGE VINEGAR -Farm-grown sage and lemon peel in Aged Apple Cider Vinegar.                                                                                                                              FINES HERBS - An excellent way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add something special to steamed vegetables. INGREDIENTS: Marjoram, Thyme, Parsley & Chives.

 

GARLIC LOVERS - BLACK BOW - Extra Virgin Olive Oil, Garlic Lovers Vinegar, & Olio do Panne
EXTRA VIRGIN OLIVE OIL - The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor. It is a natural juice that preserves the taste, aroma, vitamins, and properties of olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
GARLIC LOVERS VINEGAR -Fresh Garlic in Aged Apple Cider Vinegar with your favorite vinegar or lemon juice to adorn a salad.
OLIO DO PANNE-This concoction may also be used as a marinade for fish, meat, poultry, and vegetables or as a sauce for pasta or white pizza. INGREDIENTS: Parsley, Garlic, Oregano, Basil, Rosemary, and Crushed Red Pepper.

  

HOT & SPICEY - RED BOW -  Extra Virgin Olive Oil, Hot Pepper Vinegar, & Bayou Blackening Balm
EXTRA VIRGIN OLIVE OIL - The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor. It is a natural juice that preserves the taste, aroma, vitamins, and properties of olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
HOT PEPPER VINEGAR - Fresh Hot Pepper in Aged Apple Cider Vinegar
BAYOU BLACKENING BALM -Perfect on beef, poultry, fish, eggs, potatoes, soups, salads, dips, or anything that needs a little Cajun flavor. Just sprinkle or rub on. Best when rubbed into food at least an hour before grilling. Try it on French fries or in Bloody Marys. INGREDIENTS: Paprika, Cayenne Pepper, Kosher Salt, Ground Black Pepper, Garlic, and Thyme.

PROVENCAL PLEASERS- GREEN BOW - Extra Virgin Olive Oil, Cranberry Sage Vinegar, & Herbs de Provence
EXTRA VIRGIN OLIVE OIL - The green color of our Olive Oil is an indicator that the olives were pressed in less than 48 hours after they were picked. This results in less acidity in the oil and a full-bodied flavor. It is a natural juice that preserves the taste, aroma, vitamins, and properties of olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
CRANBERRY SAGE VINEGAR - Fresh Cranberries & Sage in Aged Apple Cider Vinegar
HERBS DE PROVENCE - An excellent way to freshen and flavor fish, meat, chicken, soups, and salads. Salt and garlic-free, it makes healthy cooking an easy option. This is my personal go-to blend. INGREDIENTS: Basil, Oregano, Marjoram, Thyme, Sage, & Rosemary.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.