Heritage Coffees from Generations old family roasters - Community and Boyds Coffee

COMMUNITY COFFEE - Roasted in Baton Rouge Louisiana since 1919 - Burlap Bag They take the highest quality Arabica beans, roast them & grind them to perfection. Their coffee is constantly watched, brewed & tasted by our experts for rich & flavorful coffee.

 

BREAKFAST BLEND - Burlap Bag Community Coffee of Louisiana blends this medium roast Breakfast Blend. Ground from responsibly-sourced coffee beans. Rich & smooth medium roast coffee with notes of honey & hazelnut.

 

COFFEE & CHICORY - Burlap Bag Born in New Orleans and raised on four generations of coffee expertise, our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café au lait style with steamed milk for a more traditional flavor.

 

CAFE SPECIAL - Burlap Bag Medium-Dark Roast Blend: : A distinct flavor featuring notes of caramel and cocoa. These coffee beans dry naturally in the sun, locking in flavor & highlighting their sweeter profile. Gives you café quality flavor at home.

 

BOYD'S COFFEE Pacific Northwest Style Since 1900 - Burlap Bag Boyds Coffee®is so consistently delicious because of the details. Our Roastmasters meticulously evaluate each day's roast for aroma, flavor, body, and acidity—guaranteeing superb quality from Origin to Cup™. 

  

CAFE DE OLLA "Con Canela" Cinnamon combined with the sweetness of cane sugar. Carefully crafted for a rich, satisfying flavor, Boyd’s Café de Olla blends the gentle spicy warmth of cinnamon with the light sweetness of cane sugar for a comforting brew with a deliciously fragrant aroma.

 

Each Package brews 10-12 cups.

 

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.