
"Family Dinner Delight: Savory Steak Fajitas Recipe"
Share
Savor the flavors of a classic favorite with this easy and customizable Steak Fajitas recipe, perfect for family dinner night. Let everyone assemble their own fajitas with a variety of veggies like peppers, squash, or zucchini for a delicious twist. Featuring top-quality local beef from Austin Brothers Family Farm, this dish is a hit for all ages. Enjoy this mouthwatering meal and dig in, or as YiaYia would say, "Yassou!"
Ingredients:
- 2 lbs. skirt steak, cut into 4 - 6-inch lengths
- 4 Tbs olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3/4 cup minced green onions (green and white parts)
- Juice from 1/2 medium-sized Valencia orange
- Juice from 4 fresh limes
- 1/4 cup lager beer (Gluten-Free option: Bards from New York)
- 1 tbsp Jamaican Jerk Seasoning
Instructions:
- Mix olive oil and 3 tbsp Jamaican Jerk Seasoning in a medium bowl. Rub the steak with the mixture and let it marinate for at least an hour at room temperature or overnight in the refrigerator.
- Add the liquids, 1 tsp Jamaican Jerk Seasoning, and minced green onion to the bowl, mix well. Add the marinated steaks to the mixture, ensuring they are well-covered by the marinade. Refrigerate for an additional 2 to 24 hours, tossing occasionally.
- Cook the marinated steak on a hot grill or skillet to your preferred temperature. After cooking, score each piece with a sharp knife WITH the grain and then slice into thin strips AGAINST the grain for tender meat.
- Serve the steak on a platter and allow everyone to create their own fajitas. Enjoy with corn or brown rice flour tortillas and personalize with additional toppings.
Indulge in the delectable flavors of these savory Steak Fajitas, a versatile dish that promises delightful culinary experiences for the whole family. Gather around the table, create your perfect fajita, and relish in the delicious flavors of this wholesome recipe!
More ideas for Delicious Dinners
This recipe was originally published on recipes.terra-americana.com.