JAMAICAN JERK SEASONING - Varies in Packaging & Pricing (See Below)
In London, I became very friendly with a Jamaican named David Palmer. Not your typical idea of a Jamaican, David dresses in Saville Row suits, wears his hair short, sports a goatee, and plays in a jazz band. He is also a brilliant cook. When I recently visited him at his island home, we went to the back alleys of Kingston, where he gets his famous jerk seasoning. Apparently, the woman who blends it also practices voodoo. While our version of her masterpiece has nothing to do with the occult, it is sure to cast the same spell over your taste buds.
Traditionally used for barbecuing chicken or pork, this is also great with white fish, rice, and squash.
INGREDIENTS: Minced Garlic, Sea Salt, Brown Sugar, Paprika, Thyme, Cayenne Pepper, Cinnamon, Nutmeg, Ginger, Coriander, Pure Orange Extract (alcohol, water, & orange oil), Black Pepper, & Crushed Red Pepper.
Orders up to 10 pieces ship quickly. Case packs (12/24 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
