Wholesome and Flavorful Haddock Cakes: A Taste of Irish Comfort

In the month of March, indulge in the comforting warmth of Haddock cakes, a dish that promises to satisfy your cravings during the chilly winter winds. This filling and tasty meal can thaw your insides with just one bite, offering a burst of flavor and contentment.

Enhance the experience by pairing these delectable haddock cakes with a dollop of tartar sauce and a sip of Guinness, transforming them into a hearty and straightforward Irish meal. Whether enjoyed on a hectic weeknight or added to a St. Patrick's Day feast, these cakes provide a versatile option beyond the traditional fare associated with Erin go bragh.

Ingredients:

• 1 lb Haddock
• 1 small Fennel bulb, chopped
• 1/2 Lemon
• 1/2 tbsp Olive Oil
• 2 small Red Potatoes, boiled and mashed
• 1 Egg, lightly beaten
• 1/4 cup Butter, melted or Red Palm Oil
• 1 1/2 cup Almond Flour
• 2 Scallions, chopped
• 1 tbsp Dill Salt

Follow the simple steps of roasting the haddock with fennel, combining with mashed potatoes, butter, egg, scallions, and almond flour to form flavorful patties, and baking them to perfection in a preheated oven. This recipe promises a delightful blend of Irish flavors in each bite, offering a welcome departure from the mundane winter meals.

Indulge in the richness of Haddock cakes, a comforting taste of Irish tradition that will surely satisfy your soul and your palate.

More St Patrick's Day Fare

Roasted Glazed Carrots

Jane Carpenter's Colcannon

Slow Roasted Corned Beef

This recipe was originally published on recipes.terra-americana.com.