DILL SALT - Varies in Packaging & Pricing (See Below)
Years ago, when I was backpacking through Europe, I met up with an Irish girl who was living in Spain and working as a Nanny. We spent a week together exploring the Wonders of Andalusia and parted as lifelong friends. Several years later, I had the opportunity to visit her at her family home in County Calway, Ireland. Visiting this place, a stark contrast to the Moorish beauty of Southern Spain, I was enchanted by the natural splendor of the wild Irish coast, where you would find deer grazing upon the cliffs as if they were in rolling pastures rather than on a dangerous precipice. Having made the most of her time in Spain, Joanna learned to cook and returned to Ireland to earn a living concocting dishes that combined traditional Irish ingredients with those making a meal edible. Our Dill Salt is one of her creations.
Perfect on white fish, oily fish (Such as salmon & bluefish), Shellfish, poultry, veggies, potatoes, rub on or sprinkle in.
INGREDIENTS: Dill Weed, Dill Seed, Garlic, Kosher Salt, and Lemon Peel.
Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.