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MAPLE SUGAR - Varies in Packaging & Pricing (See Below)
Last summer, my brother Mark and I took a rafting trip down Quebec’s Rouge River. It was a one-night, two-day event. Thus, we had to carry our clothing, camping equipment, and food with us. The guides prepared pancakes for our morning on the river with maple syrup. Rather than lugging bottles of maple syrup around, they had dehydrated syrup from a Canadian Maple Sugar farm. Thus all they had to do was add boiling water at the campsite. For anyone wishing to sweeten their coffee or tea, they simply offered the same powder. So impressed by the taste and luxury of a dried syrup, we set out to find a local sugarhouse to do the same for us.
Maple Sugar is the perfect accent to pancakes, but it is also a great alternative to sweetening things like cakes, muffins, and cookies. It is also a flavorful substitute for white sugar in coffee, tea, or favorite recipes.
INGREDIENTS: Pure Dehydrated Maple Syrup.
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