Last summer, my brother Mark and I took a rafting trip down Quebec’s Rouge River. It was a one-night, two-day event. Thus, we had to carry our clothing, camping equipment, and food with us. The guides prepared pancakes for our morning on the river with maple syrup. Rather than lugging bottles of maple syrup around, they had dehydrated syrup from a Canadian Maple Sugar farm. Thus all they had to do was add boiling water at the campsite. For anyone wishing to sweeten their coffee or tea, they simply offered the same powder. So impressed by the taste and luxury of a dried syrup, we set out to find a local sugarhouse to do the same for us.
Maple Sugar is the perfect accent to pancakes, but it is also a great alternative to sweetening things like cakes, muffins, and cookies. It is also a flavorful substitute for white sugar in coffee, tea, or favorite recipes.
Pure maple authenticity:
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100% pure maple crystals - no additives, just concentrated maple
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Vermont sugar maple source - traditional sugaring heritage
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Complex flavor profile - caramel, vanilla, and woodsy notes
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Natural crystallization - slow-evaporated for maximum flavor
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Rich amber color - beautiful golden-brown crystals
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Artisan-crafted - small-batch quality from maple specialists
New England versatility:
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Breakfast classics - pancakes, waffles, and French toast
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Baked goods - cookies, muffins, and maple cream pies
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Glazed meats - ham, pork chops, and roasted chicken
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Root vegetables - roasted carrots, squash, and sweet potatoes
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Coffee and tea - natural sweetener with maple warmth
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Ice cream and desserts with authentic maple flavor
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Oatmeal and yogurt for morning maple comfort
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Barbecue rubs with sweet, smoky complexity
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Candied bacon and breakfast treats
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Maple butter and spreads for homemade goodness
Sugar maker's pride: Each crystal represents hours of careful boiling and generations of maple sugaring tradition - the kind of sweetener that connects you to the land.
Seasonal magic: Captures the essence of crisp autumn mornings and sugar house steam in every golden grain.
INGREDIENTS: Pure Dehydrated Maple Syrup.
Butternut Squash
2 lbs butternut squash, peeled & chopped
1 tbsp Maple Sugar (or more to your taste)
½ cup Butter Salt and pepper to taste
Put Squash in boiling water and cook until tender. Drain and combine with remaining ingredients in a bowl. Mash as you would potatoes. Wonderful when served with poultry, pork, or a roast. This dish is nice with vegetarian casseroles.
Pure maple. Pure tradition. Pure Vermont.
Orders up to 10 pieces ship quickly. Case packs (12/24 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.
