Breakfast Biscuit Mix - Apple Scones

Breakfast biscuits can provide quick energy and nutrients to start the day. They offer convenience and versatility, though it's important to choose healthier options. The biscuit format makes them portable for busy mornings.

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Meandering down a back road in Devon, I stumbled upon a quaint cafe just past the Bridge over Troubled Water, made famous by Simon and Garfunkel. With an important exam looming, I treated myself to an apple scone, caped in Cider Glaze - warm, flaky perfection brimming with tender apple chunks. As I savored each comforting bite while gazing at the pastoral scenery, a sense of calm washed over me, steeling my nerves for the academic challenges ahead.

APPLE SCONES  (GF) - Kraft Tin Tie. INGREDIENTS: Rice, Tapioca and Arrowroot flour, Baking Powder, AND Kosher Salt. (GF)  

Instructions:

½ CUP MILK,   
1 TBSP LEMON JUICE,  
1 EGG,   ½ CUP BUTTER, 
chopped in small pieces, 
3 APPLES, thinly sliced (peels on optional) 

In a small bowl beat egg, milk, and lemon juice.  In a larger bowl stir the content of the bag and the additional pieces of butter.  Blend together using a pastry cutter or forks.  Blend in wet ingredients.  

Do not over-mix.  Clumps in the batter will add pockets of flavor to the scones.  Lightly spread out the dough onto a cool, parchment or flour-dusted surface. Spread the apples onto the dough.  Gently roll the dough onto itself forming a log.  Cut the log into 1/2’ thick pieces.  Arrange the pieces onto a greased or parchment-lined cookie sheet. 

Refrigerate for at least 20 minutes. Bake at 350f in a preheated oven for 20 to 25 minutes, or until the scones begin to brown.  This mix makes 1 dozen small Scones.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.