Breakfast Bread - Banana Bread

BANANA BREAD MIX - Banana bread has a long history, dating back to the early days of American baking. It became popular during the Great Depression as a way to use up overripe bananas that would otherwise go to waste. The resulting bread is typically golden brown on the outside with a soft, moist interior. Banana bread can be served warm or at room temperature, and it is often enjoyed with a spread of butter or cream cheese.

Kraft Burlap Bag (10 oz.) INGREDIENTS: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Cane Sugar, Brown Sugar, Cinnamon, Nutmeg, Coriander, Ginger & Orange Extract (alcohol, water, and pure orange oil), Baking Soda & Kosher Salt.  

Instructions

Preheat your oven to 350 f.   
In a large bowl cream together
 2 Eggs Lightly Beaten,     
1/2 Cup Olive Oil
1/8 cup water
1 ripe banana (mashed)
1/3 cup walnuts (optional)

Add the remaining contents of the bag. Mix all ingredients well. Pour batter into a greased and floured loaf pan.
Bake for approximately 25 minutes or until a cake tester comes out of the cake clean. The addition of crumbled brown sugar, almonds, walnuts or cream cheese frosting will help you give this cake your own unique  signature.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.