On a recent trip to New Orleans, a few friends and I decided we wanted to immerse ourselves in the city's flavor. By the second night, one friend who had a particularly sensitive stomach was worried she would have to prepare to eat only salads and soups, unable to handle the spicy Cajun and creole dishes. Instead, we asked the concierge of our hotel for some suggestions. He laughed and told us that New Orleans is a city of many flavors. If we were looking to avoid spicy dishes, he knew just the thing. That night we dined on meals prepared with Beau Monde Seasoning. Not too spicy, this is a flavor that anyone can enjoy anywhere. This blend was the spice used for the original bread dip. You know, the one in the round of rye? Not too spicy, this is a flavor that anyone can enjoy anywhere. Use to season meats, vegetables, and sauces.
INGREDIENTS: Black & White Pepper, Kosher Salt, Ground Bay Leaf, Cinnamon, Nutmeg, Celery Seed, and Cloves.
Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
