Quick Bread - Beer Bread

BEER BREAD MIX -  Beer bread has a long history, dating back to the early days of bread making when bakers would use beer to utilize carbonation as a leavening agent.  The resulting bread has a slightly sweet, malty flavor that pairs well with a variety of toppings and spreads. Some popular options for serving beer bread include butter, honey, jam, and even savory toppings like cheese or herbs.

Sugar Cane Box (10oz.) INGREDIENTS: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Baking Powder, Kosher Salt, and Fines Herbs. Just Add Beer, Honey, and Butter.

Instructions

1 tbsp honey,     3/4 cup beer of your choosing 
1 tbsp Fines Herbs,   2 tbsp salted butter, melted

Preheat your oven to 375°F. Lightly grease a 9" x 5" loaf pan. Combine the mix, honey, beer, Fines Herbs and butter, stirring until fairly smooth; don't worry about a scattering of small lumps.

Spoon the batter into the prepared pan, smoothing the top. Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it. Sliced and enjoy warm!

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.