POLISH CRUMB CAKE MIX "Placek z Kruszonka" - A traditional morning treat that is loved for its sweet, crumbly topping and tender cake base. It's origins are unknown but print recipes date back to at least the mid-20th century The cake is so popular in Poland that it can often be found in bakeries and cafes, as well as being a staple at family gatherings and holidays.
In Spring this mix can be altered to make Polish Rhubarb Crumb Cake (Ciasto z Rabarbarem i Kruszonka). Cook 3 cups of chopped rhubarb stalks, with 1/4 cup of sugar until the sugar dissolves, typically about 30 minutes. Add prepared rhubarb to the cake batter before baking. Add at least 5 minutes to your baking time as the fruit will make the batter moister.
Black Standup Bag INGREDIENTS: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) Malted Barley Flour, cane sugar, brown sugar, Russian Mulling Spice (cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water, and pure orange oil]), baking soda and kosher salt. JUST ADD Butter (or canola oil), egg, and sour cream.
SICILIAN ORANGE CAKE "Pan d'Arancio"- Pan d'Arancio, which translates to "orange bread," is a traditional Italian cake that is often served during the winter holidays. The cake is characterized by its delicate texture and bright, citrusy flavor, which is achieved through the use of fresh oranges and orange zest in the batter. The use of whole oranges, including the skin, in this cake is an ingenious idea that originated from the Sicilians, and it is said that monks at the Benedictine monastery in Catania invented this cake. Made with simple ingredients, including flour, sugar, eggs, butter, and baking powder, as well as the grated zest and juice of fresh oranges.
Mason Jar (26 oz.) INGREDIENTS: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [vanilla, water, propylene glycol, & caramel color]). JUST ADD: Eggs, Sour Cream, Marmalade, Oranges and Juice.
Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
