Public Market Brisket Seasoning

BEEF BRISKET

• MIDWESTERN GARDEN RADISH & PACIFIC SEA SALT
• INGREDIENTS: Onion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.

Recipe

2 cups water
1/2 pint Red 
1/2 cup brown sugar
1/4 cup  Ketchup
1 1/2 tbsp Midwestern Garden Radish
1 tsp Pacific Sea Salt
1 (4-4-lb)  beef brisket

Soak Meat in water for 1 hour before marinating. Mix sugar, spices and ketchup, rub into meat.  Pour Wine over the beef and allow to marinate for a couple hours, overnight is best. 

Heat grill or oven to 250–350 degrees. Place brisket on grill or in a covered pan in the oven and cook to desired doneness, 4 to 6 hours. Serves 15. Be sure to cook brisket with fat side up sothat juices flow down into the meat.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.