Citrus Zester with Channel Knife

Enhance your culinary and mixology skills with our premium Citrus Zester with Channel Knife. This versatile stainless steel tool is perfect for zesting citrus fruits, creating elegant garnishes, and adding vibrant flavors to your dishes and drinks. The sharp, efficient blade easily removes zest without the bitter pith, while the channel knife feature allows you to craft beautiful citrus twists and spirals. Durable, dishwasher-safe, and ergonomically designed for comfort, this essential bar and kitchen tool is a must-have for both amateur and professional chefs and mixologists.

To use the citrus zester:

1. Hold the zester in one hand and the citrus fruit in the other.
2. Gently drag the zester across the fruit's surface, applying light pressure.
3. Rotate the fruit as you go to zest evenly and avoid the bitter white pith.
4. Collect the zest on a cutting board or directly over your dish.
   

To use the channel knife:

1. Hold the tool with the channel knife facing up and the citrus fruit in your other hand.
2. Press the channel knife into the fruit's skin and rotate the fruit while keeping the knife steady.
3. Continue until you've created a long, thin strip of peel.
4. Use the strip as a garnish or twist it to release oils for cocktails.

With practice, you'll master these techniques, elevating your culinary creations and cocktail presentations to new heights.

Horchata de Morro (Salvadoran Horchata)

This is a traditional Salvadoran beverage dating back centuries. It originated as a refreshing drink made from native ingredients, particularly the morro seed, which gives it a unique flavor distinct from other Latin American horchatas.

Ingredients:
-1 cup morro seeds (or rice and almonds)   
-1/2 cup sesame seeds   
-1 cinnamon stick   
-4 cups water   
-1/2 cup Orange Vanilla Sugar
-Ice
-1 orange for garnish

Instructions:
1. Soak seeds (or rice almonds) and cinnamon in water overnight.
2. Blend until fine.
3.  Strain mixture.
4.  Stir in sugar  
5.  Chill.
6.  Serve over ice.
7.  Garnish:  Zest orange over glass.  Add orange twist to rim.