Citrus Zester with Channel Knife

Enhance your culinary and mixology skills with our premium Citrus Zester with Channel Knife. This versatile stainless steel tool is perfect for zesting citrus fruits, creating elegant garnishes, and adding vibrant flavors to your dishes and drinks. The sharp, efficient blade easily removes zest without the bitter pith, while the channel knife feature allows you to craft beautiful citrus twists and spirals. Durable, dishwasher-safe, and ergonomically designed for comfort, this essential bar and kitchen tool is a must-have for both amateur and professional chefs and mixologists.

Horchata de Morro (Salvadoran Horchata)

Horchata de Morro is a popular non-alcoholic beverage from El Salvador, and our Citrus Zester with Channel Knife is perfect for adding a citrusy twist to this traditional drink.

Ingredients:

• 1 cup morro seeds (or substitute with rice and almonds)
• 1/2 cup sesame seeds
• 1 cinnamon stick
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1 tsp vanilla extract
• Ice
• 1 orange for garnish

Instructions:

1. Blend morro seeds, sesame seeds, and cinnamon stick until finely ground.
2. Add water and blend again until well combined.
3. Strain the mixture through a fine sieve or cheesecloth.
4. Stir in sugar and vanilla extract until dissolved.
5. Chill the horchata in the refrigerator.
6. To serve, fill glasses with ice and pour the horchata over.
7. Using the zester side of your tool, zest some orange peel over each glass for a citrusy aroma.
8. With the channel knife feature, create an orange twist and place it on the rim of each glass for an elegant garnish.

This tool allows you to add a refreshing citrus element to this traditional Central American beverage, enhancing both its flavor and presentation.