Discover a treasured piece of baking history! Originally crafted over 30 years ago, these vintage-style cookie cutters have become coveted collector's items, with lucky enthusiasts finding them in select antique shops across the country.
What sets these apart? Each cookie cutter features a unique inlay design that creates instant detail and depth in your cookies – transforming simple dough into professional-looking treats. No complicated decorating skills required! The built-in design does the work for you, making cookie decorating effortless and enjoyable.
Currently Available Styles:
Snowman - Perfect winter charm
Santa - Classic holiday magic
Drum - Musical holiday spirit
Rocking Horse - Timeless childhood wonder
Angel - Heavenly elegance
Astronaut - Out-of-this-world fun
Heart - Love in every bite
Turn ordinary cookie baking into extraordinary creations with these rare, functional works of art!
Cut Cookie Tips 1. To save time, chill dough in the freezer for 20 minutes. 2. IF dough is too stiff to roll out. Let it sit at room temp until it softens a bit. 3. It's a good idea to roll dough on a lightly floured surface. 4. Cut dough with cookie cutters dipped in flour to avoid sticking. 5. Once cookies are out of the oven, let them cool completely before you decorate or store them. 6. To make your cookies into Holiday decorations; Simply take a straw and use it to poke a hole through the top of the cookie before you bake it. leave at least a 1/4 inch space between the hole and the edge of the cookie. As the cookie bakes it will fortify the hole enough so that you may put a string or wire through it and hang as a decoration.
Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
