GARLIC GINGER SALT - Varies in Packaging & Pricing (See Below)
On a hot and steamy afternoon in Ghana, I first encountered Garlic Ginger Salt. The humidity was so oppressive that even the cats considered it a “Dog Day Afternoon.” As my hostess prepared our afternoon meal, I wondered why she would turn on the stove, much less fry a banana in oil on such a scorching day. I did not know what a delightful treat I was in for. She was actually preparing plantains, a starchy and versatile cousin to the banana. Flavored with her spice combination, they were an extraordinary dish that would make any meal complete. Later on, on the trip, we found ourselves enjoying this spice with all sorts of root vegetables, fish, and poultry. With each dish, it took on a different character.
Perfect on root vegetables like turnips and potatoes. Exceptional on white fish and oily fish (salmon and bluefish). Salads, soups, and sauces all become sensational with a pinch of this spice.
INGREDIENTS - Minced Garlic, Ground Ginger, and Kosher Salt.
Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
