A blend of Minced Garlic, Ground Ginger, and Kosher Salt.
On a hot and steamy afternoon in Ghana, I first encountered Garlic Ginger Salt. The humidity was so oppressive that even the cats considered it a “Dog Day Afternoon.” As my hostess prepared our afternoon meal, I wondered why she would turn on the stove, much less fry a banana in oil on such a scorching day. I did not know what a delightful treat I was in for. She was actually preparing plantains, a starchy and versatile cousin to the banana. Flavored with her spice combination, they were an extraordinary dish that would make any meal complete. Later on, on the trip, we found ourselves enjoying this spice with all sorts of root vegetables, fish, and poultry. With each dish, it took on a different character.
Perfect on root vegetables like turnips and potatoes. Exceptional on white fish and oily fish (salmon and bluefish). Salads, soups, and sauces all become sensational with a pinch of this spice.
Flavor powerhouse:
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Aromatic garlic provides savory depth and richness
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Fresh ginger adds warming spice and bright heat
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Premium sea salt enhances and balances all flavors
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Perfectly proportioned blend for consistent results
Endless culinary possibilities:
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Asian stir-fries and noodles - authentic flavor foundation
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Grilled meats and seafood - creates delicious crusts
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Roasted vegetables - elevates simple sides to showstoppers
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Marinades and rubs - infuses deep flavor into proteins
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French fries and potatoes - gourmet upgrade to classics
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Rice and grain bowls - instant flavor boost
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Popcorn seasoning - addictive snack transformation
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Soup and broth enhancer - adds complexity with one ingredient
Pro tip: Use as a finishing salt on avocado toast, grilled corn, or fresh tomatoes for an instant flavor explosion.
Perfect for: Asian cuisine, fusion cooking, grilling, everyday seasoning, and adventurous home cooks seeking bold flavors.
Use 1 tsp to 1/3 cup sour cream for dip.
Grilled Potatoes
6 large potatoes, peeled
4 green onions, finely chopped
2 tbsp butter 1 tbsp Garlic Ginger Salt
Preheat an outdoor grill for high heat. Microwave potatoes on high for 5 to 8 min. Potatoes should be tender but still firm, cool and cube. Placed cubed potatoes on a large piece of foil. Top with green onions, dot with butter and season with Spud Spice. Tightly seal foil around the potatoes. Cook on the prepared grill for at least 20 min., Until potatoes are tender and golden brown.
Three simple ingredients. Infinite delicious possibilities.
Packaging & Pricing:
Varies - see options below for details.
Ordering Information:
• Orders up to 10 pieces ship quickly
• Case packs (12 pc) orders take up to 10 business days to ship
• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com
