Quick Breads - Mexicali Corn Bread Mix

MEXICALI CORNBREAD MIX - I was never a big fan of corn bread, but on our last excursion to Texas I became an addict. At an unpretentious rest stop we were served a spicy/cheesy corn bread with a heaping bowl of chili and a flagon of beer. Hearty enough to mop up the leftovers and tasty enough to eat alone, you will be pleasantly surprised by our Mexicali masterpiece. 

Kraft Tube (12oz.) INGREDIENTS: Wheat Flour (enriched), Coarse Ground Corn Meal, Baking Soda, Kosher Salt, and Picante Passion. 

Instructions

Empty the contents of the bag into a large bowl and mix with:  1 Cup Milk previously mixed with  
1 tbsp Lemon Juice    
1 Tbsp Oil       2 Eggs
1 Cup Shredded Monterey Jack 
(If you like spicy food add pepper jack)
1/2 Tbsp Picante Passion

Allow to rest refrigerated for at least 30 min.
Pour the mixture into a greased 9x5 loaf pan and cook in a preheated oven at 425 f for 30 to 35  minutes or until a cake tester comes out clean.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.