A blend of Paprika, Parsley, Onion, Garlic, Kosher Salt, Oregano, Cayenne Pepper, Coarse Ground Black Pepper, Crushed Red Pepper, Celery Seed and a hint of lime.
Driving along the dusty back roads of Texas, on our way to Louisiana, we stopped for some refreshment at the first and only place available. It looked the most unlikely place to find a clean glass of water, never mind a cold beer and a wonderful meal. That menu helped us to form the opinion that the best things in life are the least expected. The proprietress, a sun-drenched Indian woman, sat with us for a bit after we finished our meal, telling us of her lifelong love for cooking. After 60 years of preparing meals, she had found a few shortcuts which she shared with us. One was that any meal can seem grand with only the simplest of ingredients and the right blending of spices. This is our translation of her favorite spice blend, we hope that we’ve done her justice.
This mix is spicy rather than hot, add cayenne or crushed red pepper if you want to heat it up a bit. Soups and salads love this seasoning. Perfect for spicing up fish, poultry, veggies, cornbread, etc.
Passionate spice profile:
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Complex chili warmth - flavorful spice, not just heat
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Aromatic Latin herbs that dance on your tongue
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Bold but approachable - exciting without burning
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Restaurant-quality blend for authentic depth
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Sophisticated spice harmony - every ingredient shines
Latin passion versatility:
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Grilled meats and poultry with vibrant spice layers
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Fajitas and tacos for authentic street food flavor
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Roasted vegetables with smoky Latin character
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Eggs and breakfast dishes for morning excitement
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Marinades and rubs for maximum flavor infusion
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Rice and bean dishes for Latin comfort with flair
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Seafood and fish with passionate coastal vibes
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Snacks and appetizers for party-perfect spice
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Soups and stews for warming, complex flavor
Perfect balance: Delivers all the bold, passionate flavors of Latin cuisine while keeping the spice level friendly for everyone at the table.
Chef's tip: This blend loves to be toasted lightly in a dry pan to release its full aromatic potential before adding to dishes.
Use 1 tsp to 1/3 cup sour cream for dip.
SPANISH RICE
1 cup water ¾ cup chopped green pepper
½ cup chopped onion ½ cup chopped celery
½ teaspoon salt 1 14½-ounce can tomatoes, cut up
¾ cup long grain rice 2 Tsp Picante Passion
In a medium saucepan combine water, green pepper, onion, celery, and salt. Bring to boiling; reduce heat. Cover and simmer for 5 min. Stir in undrained tomatoes, rice, andPicante Passion Return to boiling; reduce heat. Cover and simmer about 20 minutes or till rice is tender and liquid is absorbed.
Bold passion, perfect balance - Latin flavor at its finest.
Packaging & Pricing:
Varies - see options below for details.
Ordering Information:
• Orders up to 10 pieces ship quickly
• Case packs (12 pc) orders take up to 10 business days to ship
• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com
