Midwestern Garden Radish - Bold Horseradish Seasoning Blend

A blend of Onion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.

On our way back from Wisconsin’s Madeline Island, we found a rustic eatery on the banks of Lake Superior. The house specialty was sturgeon sauteed with a delicious dry horseradish and vegetable rub. The waitress told us that because horseradish is so abundant in the area, it is utilized in many forms, not just as a pickled paste for cocktail sauce, but also dried and used to accent a number of foods such as eggs, grilled vegetables, frying batters, and chip dips. All the way home from that holiday I thought of ways to use such a blend. With it, your options are truly limitless.

A savory blend with lots of verve. Use it as a rub on Beef, Fish, Pork, Poultry, Lamb, and Veggies. Mix in Eggs & Bread mixes.

Heartland garden harmony:

• Real horseradish kick - authentic sharp, clean heat
• Farm-fresh herb blend - onion, garlic, parsley, and dill
• Celery seed complexity adds earthy garden depth
• Kosher salt base for perfect seasoning balance
• Bold but balanced - peppery without overwhelming

Midwest comfort classics:

• Prime rib and beef roasts - the ultimate pairing
• Potato dishes - mashed, roasted, or grilled
• Grilled and roasted vegetables with garden flair
• Burgers and steaks for that horseradish bite
• Cream cheese spreads and savory dips
• Bloody Mary seasoning rim for Sunday brunch
• Fish and seafood - especially salmon and shrimp
• Deviled eggs with a Midwest twist
• Roasted chicken and pork for farmhouse flavor

Kitchen magic: Start with a light sprinkle - the horseradish heat builds beautifully. Perfect for adding that "something special" to simple, honest cooking.

Pure Midwest tradition: No shortcuts, no fillers - just the bold, clean flavors that made Midwestern cooking legendary.

Use 1 tsp to 1/3 cup sour cream for dip.

Simple Seasoned Steaks        
 4 (½lb) beef top sirloin steaks     
½  cup canola oil     
1 tbsp Midwestern Garden Radish
Put oil and  spice on a large enough platter to accommodate the steaks.  Coat the steak well with the oil and spices. Preheat an outdoor grill for high heat and lightly oil grate. Grill steaks over high heat to desired doneness.

Garden-fresh boldness meets farmhouse tradition.

Packaging & Pricing:
Varies - see options below for details.

Ordering Information:
• Orders up to 10 pieces ship quickly
• Case packs (12 pc) orders take up to 10 business days to ship
• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com