MAGDALENE'S SOUR CREAM MUFFIN MIX - Black Pouch
According to a blog post on "A Hundred Years Ago," sour cream muffins have been around for at least a hundred years. The recipe for "Old-fashioned Sour Milk or Sour Cream Muffins" calls for sour milk or sour cream, flour, salt, baking soda, baking powder, egg, and shortening or butter. The ingredients are combined, and the muffins are baked in the oven at 400°F.
INGREDIENTS: Wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, cane sugar, cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water, and pure orange oil], baking soda & kosher salt. JUST ADD Egg, sour cream, butter.
SPICED APPLE CORN MUFFIN MIX - Tube
It's possible that apple corn muffin mix is a variation of corn muffin mix that incorporates diced apples for added sweetness and texture. Corn muffins have a long history in America, with the first muffin mix being created in the 1920s by Mr. McCollum of New Brunswick, NJ. Packaged mixes were not widely available until the 1950s, and muffins were marketed as baked goods for the first time since preservatives kept them from going stale quickly.
INGREDIENTS: Wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, Coarse Ground Corn Meal, Cane Sugar, Russian Mulling Spice (cinnamon, nutmeg, coriander, ginger & orange extract [alcohol, water & pure orange oil]), Baking Soda and Kosher Salt. JUST ADD Milk, oil, egg, and apples.
MAPLE MUFFIN MIX (GF) Made with Gluten-Free Flours - 10 oz. Partial Wrapped Tube
Maple muffins have become a popular treat, with many recipes available that use maple syrup as a sweetener. For example, the "Once Upon a Chef" website features a recipe for maple muffins that are sweetened entirely with maple syrup and filled with a buttery-maple scent as they bake. The recipe calls for flour, baking powder, salt, eggs, unsalted butter, milk, and pure maple syrup. The dry ingredients are whisked together, while the wet ingredients are mixed separately before being combined with the dry ingredients. The batter is then spooned into muffin cups and baked in the oven until golden brown.
INGREDIENTS: Rice, Arrowroot and Tapioca Flours, Baking Powder, Kosher Salt & Maple Sugar. JUST ADD Egg, water, sour cream, and butter.
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