Experience the magic of New Orleans right in your kitchen with our Small-Batch Beignets Mix — a beloved French-Creole classic that has delighted generations. These pillowy, golden-fried squares, dusted generously with powdered sugar, bring the soul of the Louisiana Bayou to your table, perfect for savoring slow mornings, Mardi Gras celebrations, or anytime you crave a taste of the South.
Why You’ll Love It - Inspired by centuries-old French traditions brought to Louisiana by early settlers, our recipe celebrates the iconic New Orleans beignet’s light, airy texture and subtle sweetness. Carefully crafted in small batches, it uses Sir Galahad Artisan Flour, prized for its lower protein content (around 11.5%), ensuring tender, delicate beignets that puff beautifully without toughness or chewiness.
This mix pairs perfectly with Red Star Instant Yeast (sold separately) to guarantee consistent rise and fluffiness every time — no proofing necessary.
What’s Included
- Premium Beignet Dough Mix
-
Orange Vanilla Sugar for a bright, aromatic flavor
- Powdered Sugar for that classic, generous dusting
You’ll Need to Provide
- ½ tsp Instant Yeast (Red Star recommended)
- ½ cup warm whole or evaporated milk
- 1 tbsp melted unsalted butter (or vegetable shortening)
- 1 large egg
- Vegetable or canola oil (for frying)
Directions - To prepare the dough, start by whisking together the dough mix, orange vanilla sugar, salt, and instant yeast in a large bowl. In a separate bowl, combine the warm milk, melted butter, and egg, and whisk them until blended. Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a warm, damp towel, and let it rise for about 1 hour or until it doubles in size. Once risen, roll the dough out to a thickness of ¼ to ½ inch and cut into 2-inch squares. Heat your frying oil to 360°F (180°C), and fry the dough squares in batches for 45 to 60 seconds on each side until they are puffed and golden brown. Remove the beignets and drain them on paper towels, then toss them generously in powdered sugar. Serve warm and enjoy!
Prep time: 15 mins (+1 hour rise) | Cook time: 10 mins | Yields: Approx. 12-16
Pro Tips for Perfect Beignets
- No proofing is needed because the instant yeast mixes easily with the dry ingredients for a hassle-free rise.
- Handle the dough gently and avoid over-rolling to maintain a light, airy texture.
- Keep your oil temperature steady at 360°F for perfectly crispy, golden beignets—using a candy or deep-fry thermometer is highly recommended.
- For an authentic touch, serve your beignets alongside chicory coffee or a creamy café au lait to evoke the New Orleans café atmosphere.
Bring the heart and soul of New Orleans to your kitchen with this authentic small-batch beignet mix — perfect for sharing or indulging in a homemade café treat!
Shipping:
- Orders up to 10 pieces ship quickly
- Case packs (12 pc) ship within 10 business days
- Bulk & private label available
Questions? Call 413-562-2042 or email ideas@terra-americana.com
