The No. 1 Kitchen Tool

Professional Rubber Spatula - Every Baker's Essential

The Ultimate Kitchen Workhorse

Meet the tool that truly earns its name - The No. 1 Kitchen Tool. Whether you call it a spatula or bowl scraper, this professional-grade rubber spatula is the unsung hero of countless kitchens and bakeries worldwide. Its flexible rubber blade effortlessly scrapes every last bit from bowls, folds delicate batters without deflating, and spreads frostings to perfection.

Engineered for Performance

• Heat-resistant blade: Safe up to 140°F - perfect for warm mixtures and sauces
• Ergonomic plastic handle: Comfortable grip reduces hand fatigue during extended use
• Convenient hanging loop: Smart storage solution keeps your workspace organized
• Flexible rubber blade: Conforms to bowl curves for maximum efficiency
• Professional quality: Built to withstand the demands of busy commercial kitchens

Why Bakers Choose This Tool

The secret to great baking often lies in the details - and this spatula handles them all. From folding egg whites into soufflé batter to scraping down stand mixer bowls, it's the versatile tool that makes every technique easier and more effective. No waste, no mess, just perfect results.

Easy Maintenance

Dishwasher safe for effortless cleanup. The durable construction means it won't break down or become sticky over time like older rubber spatulas.

---

Recipe: Italian Wedding Cookies

Simple, tender cookies that showcase your spatula's gentle touch

Makes 48 cookies

Ingredients:

• 3 cups flour
• 3 tsp baking powder
• 4 eggs
• ¾ cup sugar
• ½ cup melted butter
• 2 tbsp Orange Vanilla Sugar

Simple Glaze:

• 2 cups powdered sugar
• ¼ cup milk
• 1 tsp Anise or Vanilla Extract

Method:

1. Heat oven to 350°F.
2. Mix flour and baking powder in bowl.
3. Beat eggs and sugar until thick.
4. Using your spatula, gently fold in melted butter and Orange Vanilla Sugar.
5. Fold in flour mixture with the spatula until just combined.
6. Roll dough into small balls, place on baking sheets.
7. Bake 12-15 minutes until lightly golden.
8. Cool completely.
9. Mix glaze ingredients. Dip each cookie and let set.

The spatula's flexible blade is perfect for gentle folding and even glazing!

---

Orders up to 10 pieces ship quickly | Case packs (12 pc) take up to 10 business days
For details or private label information, call 413-562-2042 or email ideas@terra-americana.com