Old World Cookies - Oatmeal Scotchies (GF)
Old World Cookies - Oatmeal Scotchies (GF)
A Serendipitous Discovery
On a cold, dreary day, we sought refuge in what appeared to be just another neighborhood bakery. But the moment we stepped inside Grandma Millie's cozy sanctuary, the tantalizing aroma of golden cookies enveloped us, drawing us deeper into her warm world. The sight of perfectly baked oatmeal scotchies cooling on wooden racks was irresistible.
With the first bite, we knew we had discovered something truly extraordinary. Grandma Millie's oatmeal scotchies weren't just cookies - they were pure comfort, bringing instant warmth and joy that lingered long after the last crumb. This gluten-free adaptation is our heartfelt homage to her timeless creation.
Perfect For Every Occasion
- Gluten-Free Living - Enjoy beloved classics without dietary concerns
- Family Traditions - Include everyone in cookie-making memories
- School Functions - Safe treats for classrooms with restrictions
- Holiday Gatherings - Traditional flavors everyone can savor
- Bakery Offerings - Expand gluten-free menu with proven favorites
• • Thoughtful Gifts - Show care for special dietary considerations
Flavor Journey
Opening notes: Warm, buttery oat richness with hints of vanilla comfort
Mid-palate: Creamy butterscotch chips melt seamlessly throughout each bite
Finish: Subtle orange essence adds sophisticated depth and memorable warmth
Texture: Perfectly chewy with delightful butterscotch pockets - exactly as Grandma Millie intended, now accessible to everyone.
Ingredients: Rice, Arrowroot and Tapioca Flours, Rolled Oats, Cane Sugar, Butterscotch Chips (sugar, nonfat milk powder, partially Hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, - titanium dioxide - and artificial flavor), orange extract (Alcohol, water and pure orange oil.), vanilla extract (vanilla, water, propylene glycol, and caramel color), Baking Powder, and Kosher Salt.
Instructions:
Preheat oven to 350f.
Combine the contents of this bag with
1/4 cup butter, softened
1 egg, ½ tbsp milk
Drop from tsp 2" apart onto a greased cookie sheet. Bake for about 12 min or until cookies begin to brown. This bag yields approximately 2 dozen cookies.
Gluten-Free Tip: Chilled dough prevents excessive spreading and ensures the perfect chewy texture that made Grandma Millie's cookies famous.
EACH MIX Makes approximately two dozen cookies.
Need More Information?
Custom solutions available - Whether you're interested in private labeling, bulk ordering, or have questions about our Milan-inspired espresso cookies, we're here to help.
Contact our team:
- Phone: 413-562-2042 (business hours)
- Email: ideas@terra-americana.com
Perfect for:
- Retail partnerships
- Private label opportunities
- Corporate gifts
- Special events
- Custom packaging solutions
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