Gourmet Pizza Dough Collection - Classic, Thin Crust & Gluten-Free

$10.00 USD

Sale Sold out

Transform your kitchen into an authentic pizzeria with our premium artisan dough mixes

Three Signature Varieties

Classic Crust (Kraft Burlap Bag)

Perfect for: Traditional pizza lovers seeking that authentic, chewy texture

Premium Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), barley flour, wheat bran, sea salt, sugar

You Add: 1 package of the mix, ¾ cup water, 1 tbsp olive oil, ¼ tsp yeast (Red Star Platinum Instant is our favorite)

Quick Method: Mix ingredients → Preheat oven to 200 f. Turn off oven and let yeast rise in the warm environment (1 hour vs. 2 on counter) → Fold & shape → Bake at 425°F for 20-25 minutes

Thin Crust (Black Burlap Bag)

Perfect for: Crispy pizza enthusiasts and gourmet toppings

Premium Ingredients: Enriched wheat flour, malted barley flour, sea salt, sugar

You Add: 1 package of the mix,¾ cup water, 1 tbsp olive oil, ¼ tsp yeast (Red Star Platinum Instant is our favorite)

Fast Track: Mix → Knead 2 minutes → Press & stretch → Top → Bake at 500°F for 8-12 minutes

Gluten-Free (Burlap Bag + Bonus Spice Blend)

Perfect for: Gluten-sensitive food lovers who won't compromise on flavor

Premium Ingredients: Rice, tapioca & arrowroot flours, kosher salt, baking powder, plus our signature Olio do Panne spice blend (parsley, oregano, basil, rosemary, garlic, crushed red pepper)

You Add: 2 eggs, ⅓ cup milk/water, 1 tbsp oil, ¾ cup Parmesan cheese (or ¼ cup ground flax seeds)

Simple Process: Mix → Roll to ¼" thick → Par-bake 12-15 minutes → Add toppings → Finish baking 10 minutes