Public Market Pork Shoulder Spices

PORK SHOULDER 

• CHINESE 5 SPICE & SEA SALT. 
• INGREDIENTS: Cinnamon, Fennel, Anise, Black Pepper, Cloves, and Sea Salt.

Recipe

5 lb boneless pork shoulder     
 4 cups cranberry juice
1/2 cup Cranberry Relish        
2 tbsp Chinese 5 Spice
1 tsp Pacific Sea Salt        
The night before, soak pork in cranberry juice and  1/2 tbsp Chinese 5 Spice and enough water to cover the meat.  Refrigerate. 

Preheat oven or grill to 425 F. Place the pork roast in a medium baking dish. Rub Roast thoroughly with remaining relish, Chinese 5 Spice and sea salt. Sear meat on all sides for 5 minutes each.  If using the oven, seal baking dish tightly with foil. Reduce heat to 325 f. Cook 5 hours in the preheated oven, or until the internal temperature of the pork has reached 185 F.  Allow to sit covered for 30 minutes.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.