1 lb venison, Cut into 1/4 “steaks, fat &silver skin removed 8 oz chicken broth 1 cup white wine Juice of 1 lemon 6 fresh scallions, chopped 1 cup fresh chopped parsley 2 tbsp Game Seasoning 4 tbsp olive oil 1 cup red wine vinegar 1 cup water Marinate venison by covering with water, red wine vinegar and 1 tbsp Game Seasoning for 2 to 3 hours. Sauté scallions & parsley in 2 tbsp olive oil until tender. Drain venison, wash very well, towel dry, flatten venison well with heavy object and cut into medallions. Sauté venison on high heat in a pan for 2 to 3 min on each side with 1 tbsp Game Seasoning & 2 tbsp olive oil. Remove venison from pan and add chicken broth, wine, lemon juice. Bring to a boil, add scallion mixture & venison and cook 3 to 5 min or until sauce thickens.
Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.
