PIANO WHIP (Whisk)

Why "Piano" Whip?

Named for its delicate, closely-spaced wires that resemble piano strings, this specialized whisk creates the perfect harmony in your kitchen.

Precision Performance

The fine-gauge stainless steel wires gently incorporate air without overbeating, making it ideal for:

• Delicate cream sauces
• Hollandaise and béarnaise
• Whipped cream
• Light batters
• Custards and curds

Smart Design

• Compact 10" length - Perfect control in smaller bowls
• Closely-spaced thin wires - Creates smooth, lump-free textures
• Lighter gauge construction - Won't deflate delicate mixtures
• Professional stainless steel - Durable and easy to clean

Chef's Tip: The fine wires prevent over mixing while ensuring thorough incorporation—essential for temperature-sensitive sauces that can break with aggressive whisking. When precision matters more than power, reach for the piano whisk.

All-Purpose Vanilla Pudding - Perfect for your piano whisk

Ingredients

• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 tsp salt
• 4 cups milk
• 5 egg yolks, lightly beaten
• 3 tbsp butter, softened
• 2 tbsp Orange Vanilla Sugar

Method

1. Whisk dry ingredients in saucepan
2. Combine milk and egg yolks in separate bowl
3. Gradually whisk milk mixture into dry ingredients (piano whisk excels here)
4. Cook over medium heat, whisking constantly until thick and bubbling
5. Boil 1 minute, whisking continuously
6. Remove from heat, whisk in butter and Orange Vanilla Sugar until smooth

Serving Options

• Pudding: Serve warm or chilled
• Pie: Pour into pre-baked shell, cover with plastic wrap, chill 2+ hours
• Dip: Chill until thick for fruit dip

Crust Tip: Crush shortbread cookies and press into pie pan for an easy, delicious base.

The piano whisk's fine wires prevent lumps and create silky-smooth texture.

 

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.