Nana’s Nostalgic Baked Fish Delight – A Classic Irish Family Recipe
This Spring honor the spirit of Nana—my mother’s mother—a graceful lace curtain Irish lady who knew how to create beautiful, delicious meals without extravagance or fuss. Nana’s Baked Fish is as delightful as it is humble. This graceful dish that reflects her talent for making comforting food that was both budget-friendly and full of heart. Perfect for celebrating Irish heritage with authenticity and warmth, this baked fish recipe is a timeless classic that brings family tradition to your table effortlessly.
- 1 lb. boneless Cod Fillets or Barramundi (also good haddock, salmon, or tofu)
- 1 tbsp Dill Salt
- ¼ cup milk
- ½ small onion, chopped
- ½ cup frozen peas
- 1 grated carrot
- 2 celery stalks, sliced
- 4 cups water crackers
- 2 tbsp melted butter
Rub the cod fillets with the Dill Salt and place them in a greased casserole dish. Add the milk, chopped onion, sliced tomato, grated carrot, and sliced celery to the dish. Top with the crushed crackers and drizzle the melted butter or soy butter evenly over the top. Bake in a preheated 350ºF oven for 25 minutes, or until the fish flakes easily with a fork.
This dish perfectly captures the charm and simplicity of her lace curtain Irish roots, making it an ideal dish to celebrate St. Patrick’s Day with taste and modest elegance. This recipe honors her legacy of creating meals that nourish both the body and soul without needing to be lavish. Serve it to your loved ones and savor a piece of family history with every bite.
More St Patrick's Day Fare
This recipe was originally published on recipes.terra-americana.com.
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