
Easy Grilled Fish in Tin Foil Recipe: Quick, Healthy, and Perfect for Summer BBQs
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This is a filling, flavorful and fresh dish on a hot summer night. We like to make our own Peach Salsa to accompany it but if you are pressed for time, Newman's Own Peach Salsa is a fine substitute.
- Fresh fish fillets or steaks (tilapia, salmon, swordfish, swai, barramundi, trout, etc)
- 1/2 cup of Peach Salsa, per serving
- Salt and Butchers Black Pepper to taste
- 1/4 cup fresh chopped parsley, optional
Place fish in a foil wrapper and cover with salsa. Refrigerate and allow to marinate for at least 30 minutes. When ready to cook, place fish packets on hot grill elevated above coals. Cook 2-6 minutes per side, depending on the thickness of the cut. Serve with cooked salsa.
Our easy grilled fish in tin foil recipe is versatile and can be customized to your liking. You can use any type of fish fillets that you prefer, and you can also experiment with different seasonings and flavors to create a dish that's uniquely yours.
More recipes that are great for grilling
This recipe was originally published on recipes.terra-americana.com.