Unveiling the Delicious: Spinach, Parsnips, Pine Nuts, and Cheese Pizza - A Flavorful Blend of Earthy Tastes
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This innovative pizza recipe, featuring a unique blend of parsnips, spinach, pine nuts, and cheese, offers a delightful fusion of flavors and textures. Elevate your party experience beyond the ordinary with this remarkable dish, guaranteed to make you the star of any gathering.
Ingredients:
- Package of pizza dough mix (prepared) or your preferred recipe
- 1 tbsp Good Quality Extra Virgin Olive Oil or Sesame Oil
- 1/2 tbsp Aussie Outback Rub
- 1/2 cup crumbled feta cheese
- 1 cup Spanish Manchego cheese, julienned
- 1 cup thinly sliced parsnips
- 2 cups torn spinach
- 1/4 cup pine nuts
Instructions:
- Preheat the oven to 400°F and prepare the dough according to instructions.
- Drizzle the oil over the rolled-out dough and sprinkle with Aussie Outback Rub.
- Layer spinach and parsnips on the pizza, followed by feta and Manchego cheese. Sprinkle pine nuts evenly.
- Bake for approximately 20 minutes or until the crust and cheese reach the desired level of brownness.
Discover the original recipe and unlock a world of culinary creativity with alternative pizza options like onion confit, fresh tuna with Machengo and basil, roasted eggplant focaccia, and party pizza bites.
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This recipe was originally published on recipes.terra-americana.com.
