Vibrant Veggie Scramble: A Colorful Feast for Any Occasion

Dan's famous scrambled eggs have transformed weeknight dinners at his home and even won over skeptics like me. This veggie-filled dish offers a delightful combination of nutrition and vibrancy, perfect for those who appreciate colorful and flavorful meals.

Ingredients:

• 1 small onion, chopped
• 1 cup chopped fresh greens (spinach, kale, beet greens)
• 4 eggs, beaten
• 1/4 cup milk or Soy Cream
• 2 tomatoes, seeded & chopped
• 1 tbsp Aussie Outback Rub
• 1/3 cup shredded hard cheese (such as Manchego)
• 1 tbsp butter (Earth Balance or Coconut Oil)
• Salt and Pepper to taste

Instructions:

1. Boil and chop the potato until tender.
2. Sauté the onion and garlic in a skillet, then add the spinach until wilted.
3. Add the beaten eggs and cook until the bottom sets.
4. Stir in the potatoes, tomatoes, and Aussie Outback Rub. Cook until the eggs set.
5. Sprinkle with grated cheese before serving warm.

Enjoy this Dish:

• For breakfast, wrap it in Socca flatbread for a sunny morning start.
• For lunch, create a fulfilling meal all rolled up.
• For dinner, pair it with brown rice and a glass of wine for a simple yet elegant and satisfying meal.

More breakfast recipes

1. Easy Mini Quiche

2. Lemon Anise Biscotti

3. Savory Breakfast Cupcakes

Experience a fusion of vibrant veggies and eggs in this dish, perfect for any mealtime and celebration. Embark on a colorful, flavorful, and nutritious culinary journey with every bite!

This recipe was originally published on recipes.terra-americana.com.